Christmas Crack Recipe

Introduction

Christmas Crack is a deliciously addictive holiday treat that combines crunchy saltine crackers with buttery caramel and rich chocolate. Topped with festive sprinkles, it’s perfect for sharing or gifting during the season.

Ingredients

• 48 Saltine crackers
• 1 cup unsalted butter
• 1 cup packed light brown sugar
• 2 1/2 cups mini semisweet chocolate chips
• 2 Tablespoons vegetable or coconut oil
• Christmas sprinkles, for topping

Instructions

1. Step 1: Preheat the oven to 400°F and line a baking sheet with foil.
2. Step 2: Arrange the saltine crackers in a single layer on the prepared baking sheet.
3. Step 3: Melt the butter in a small saucepan over medium-high heat. Whisk in the brown sugar until combined. Bring the mixture to a boil and cook without stirring for 3 minutes.
4. Step 4: Pour the caramel mixture evenly over the arranged crackers, spreading it carefully.
5. Step 5: Bake the toffee for 5 minutes, then remove from the oven and let it cool for 5 minutes.
6. Step 6: While cooling, combine the chocolate chips and oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until smooth.
7. Step 7: Pour the melted chocolate over the caramel layer and spread evenly with a spatula.
8. Step 8: Sprinkle festive Christmas sprinkles over the wet chocolate. Let the toffee cool completely for about 30 minutes, or place it in the freezer for 15 minutes to set faster.
9. Step 9: Once set, break the toffee into pieces and serve.

Tips & Variations

• Use parchment paper under the crackers instead of foil for easier cleanup and removal.
• Try dark chocolate chips for a richer taste or white chocolate for a sweeter finish.
• Add chopped nuts or crushed candy canes on top for extra texture and festive flair.
• Be careful when pouring the hot caramel on the crackers to avoid burns.

Storage

Store Christmas Crack in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to two weeks. If refrigerated, allow it to come to room temperature before serving to soften the chocolate slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Saltine crackers are preferred for their salty crunch, but you can experiment with other light, crisp crackers. Avoid flavored or excessively thick crackers to keep the balance of textures and flavors.

How do I prevent the caramel from burning?

Cook the caramel mixture at medium-high heat and watch carefully during the boiling step. Stirring before it boils and then letting it cook undisturbed helps create a smooth toffee without burning. Removing it promptly after 3 minutes of boiling will prevent burning as well.

Christmas Crack Recipe

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This Christmas Crack Recipe is a delightful and easy-to-make holiday treat featuring a crunchy saltine cracker base topped with a luscious homemade caramel layer, melted semi-sweet chocolate, and festive sprinkles. Perfect for gifting or sharing at holiday gatherings, this sweet and salty toffee-inspired cracker bar combines buttery caramel with rich chocolate for a crowd-pleasing crunch.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 50 minutes
• Yield: About 48 pieces 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base

• 48 Saltine Crackers

Caramel Layer

• 1 cup unsalted butter
• 1 cup packed light brown sugar

Chocolate Topping

• 2 1/2 cups mini semisweet chocolate chips
• 2 Tablespoons vegetable or coconut oil

Topping

• Christmas sprinkles, for topping

Instructions

1. Preheat and prepare baking sheet: Preheat your oven to 400°F (204°C). Line a baking sheet with aluminum foil for easy cleanup and better caramel removal later.
2. Arrange crackers: Lay out the 48 saltine crackers in a single, even layer on the lined baking sheet, covering the entire surface without gaps.
3. Make the caramel: In a small saucepan over medium-high heat, melt 1 cup of unsalted butter. Whisk in 1 cup of packed light brown sugar until fully combined. Bring this mixture to a boil and cook without stirring for 3 minutes to develop a rich caramel flavor.
4. Pour caramel over crackers: Immediately pour the hot caramel evenly over the arranged saltine crackers, using a spatula or back of a spoon to spread it into an even layer that covers all crackers.
5. Bake caramel cracker base: Place the baking sheet in the preheated oven and bake for 5 minutes. This step allows the caramel to bubble and set on the crackers. Remove from oven and let it cool for 5 minutes to slightly firm up.
6. Melt the chocolate: While the caramel cools, combine 2 1/2 cups mini semisweet chocolate chips and 2 tablespoons vegetable or coconut oil in a microwave-safe bowl. Microwave in 30-second increments, stirring well between each, until the chocolate is fully melted and smooth.
7. Spread chocolate topping: Pour the melted chocolate evenly over the caramel layer on the crackers. Use a spatula to spread the chocolate into a smooth, even layer across the entire surface.
8. Add festive sprinkles and chill: Immediately sprinkle Christmas-themed sprinkles on top of the wet chocolate to decorate. Let the toffee cool completely at room temperature for about 30 minutes to allow the chocolate to set. Alternatively, place the baking sheet in the freezer for 15 minutes for quicker setting.
9. Serve: Once the chocolate has fully set, break the Christmas crack into irregular pieces and serve or package for gifting.

Notes

• Use aluminum foil or parchment paper on the baking sheet for easy removal and cleanup.
• Be careful handling hot caramel as it can cause burns.
• Make sure to space the crackers tightly so the caramel binds them well.
• Sprinkles add a festive touch but can be omitted or replaced based on preference.
• Store leftover pieces in an airtight container at room temperature for up to one week.
• Chocolate can also be melted on the stove using a double boiler if preferred over microwave melting.

Keywords: Christmas Crack, saltine cracker toffee, holiday candy, caramel toffee, chocolate crack, easy Christmas treat, festive dessert