Christmas Gumdrop Nougat Recipe
Introduction
This Christmas Gumdrop Nougat is a festive and sweet treat perfect for the holiday season. Combining creamy white chocolate and marshmallows with colorful red and green gumdrops, it’s both delightful to look at and delicious to eat.
Ingredients
- 2 tablespoons unsalted sweet cream butter
- 24 ounces white chocolate chips
- 20 ounces mini marshmallows
- 1 cup red dot candy, cut in half
- 1 cup green dot candy, cut in half
Instructions
- Step 1: Line a 9×9 inch baking dish with parchment paper.
- Step 2: Using a double boiler, melt the butter, white chocolate chips, and mini marshmallows together.
- Step 3: Gradually stir the mixture until it is fully melted and smooth.
- Step 4: Remove from heat and gently fold in the cut red and green dot candies.
- Step 5: Pour the mixture into the prepared baking dish and sprinkle a few more cut dots on top.
- Step 6: Allow the nougat to cool and sit at room temperature overnight until fully set.
- Step 7: Once set, cut into 1 1/2 inch pieces and store in an airtight container.
Tips & Variations
- For a different flavor, try substituting peppermint-flavored candies or adding a teaspoon of vanilla extract to the melted mixture.
- If you prefer a softer nougat, slightly reduce the amount of white chocolate chips used.
- Be sure to use parchment paper to easily lift the nougat out of the pan for cutting.
Storage
Store the cut nougat pieces in an airtight container at room temperature for up to one week. If you prefer a firmer texture, you can refrigerate them. Let refrigerated nougat sit at room temperature for a few minutes before serving to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of candy instead of red and green dots?
Yes, you can substitute with other festive candies like crushed peppermint, colored sprinkles, or chopped dried fruit for a different twist.
What is the best way to melt the ingredients without burning?
Using a double boiler ensures gentle, even heat to melt the butter, chocolate, and marshmallows slowly. Stir frequently to prevent scorching.
PrintChristmas Gumdrop Nougat Recipe
This festive Christmas Gumdrop Nougat is a sweet, chewy treat featuring melted white chocolate, marshmallows, and vibrant red and green gumdrops. Perfect for holiday gifting or sharing, this no-bake nougat comes together quickly and sets overnight for a colorful, delicious snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 8 hours 25 minutes (including overnight setting)
- Yield: About 36 pieces (1 1/2-inch each) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Nougat Base
- 2 tablespoons unsalted sweet cream butter
- 24 ounces white chocolate chips
- 20 ounces mini marshmallows
Gumdrop Candy
- 1 cup red dot candy, cut in half
- 1 cup green dot candy, cut in half
Instructions
- Prepare Baking Dish: Line a 9×9-inch baking dish with parchment paper, ensuring it covers the bottom and sides for easy removal of the nougat later.
- Melt Ingredients: Set up a double boiler by placing a heatproof bowl over simmering water. Add the butter, white chocolate chips, and mini marshmallows to the bowl. Stir gradually and continuously until all ingredients have melted together into a smooth, homogenous mixture.
- Mix in Gumdrops: Remove the bowl from heat. Fold in the halved red and green dot candies evenly throughout the melted mixture, reserving a few pieces to sprinkle on top for decoration.
- Set Nougat: Pour the gumdrop nougat mixture into the prepared baking dish and spread it evenly. Sprinkle the reserved candy pieces on top for a festive finish. Allow the nougat to cool to room temperature.
- Cure and Cut: Let the nougat sit out overnight at room temperature to fully set and firm up. Once set, remove from the dish using the parchment paper, and cut into 1 1/2-inch pieces. Store the gumdrop nougat in an airtight container to maintain freshness.
Notes
- Use a double boiler or a heatproof bowl over simmering water to prevent chocolate burning.
- You can substitute red and green gumdrops with other festive candies if preferred.
- Store nougat in a cool, dry place to prevent melting or stickiness.
- For easier cutting, chill the nougat slightly after cooling overnight.
Keywords: Christmas nougat, gumdrop candy, holiday dessert, white chocolate fudge, festive candy treats, no-bake nougat
