Christmas Sangria Recipe
Introduction
This Christmas Sangria is a festive and refreshing drink that combines the crispness of white wine with the rich flavors of pomegranate and citrus. Perfect for holiday gatherings, it’s easy to prepare and sure to impress your guests.
Ingredients
- 1 750 ml bottle white wine
- 1 cup pomegranate juice
- 1/2 cup triple sec
- 1/2 cup brandy
- 1/4 cup sugar
- 1 cup pomegranate seeds
- 1 apple, diced
- 1 orange, thinly sliced
Instructions
- Step 1: In a large pitcher, mix together the white wine, pomegranate juice, triple sec, brandy, and sugar. Stir well to help the sugar dissolve completely.
- Step 2: Add the pomegranate seeds, diced apple, and orange slices to the pitcher. Cover and let it sit in the fridge for at least 4 hours before serving to allow the flavors to meld.
Tips & Variations
- For a sweeter sangria, add a splash of honey or agave syrup instead of sugar.
- Try substituting brandy with bourbon for a warmer, deeper flavor.
- Add a handful of fresh mint leaves for a refreshing twist.
Storage
Store the sangria covered in the refrigerator for up to 2 days. Stir well before serving and add ice if desired. Avoid storing with ice for prolonged periods to prevent dilution.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sangria ahead of time?
Yes, it’s best to prepare the sangria and let it chill for at least 4 hours or overnight to let the flavors develop fully.
What type of white wine should I use?
A dry white wine like a Sauvignon Blanc or Pinot Grigio works well, as it balances the sweetness and fruit flavors without overpowering them.
PrintChristmas Sangria Recipe
This festive Christmas Sangria is a refreshing, fruity cocktail that combines white wine with pomegranate juice, brandy, and triple sec, accented by a medley of fresh fruit including pomegranate seeds, apple, and orange slices. Perfect for holiday parties, it offers a delightful balance of sweet and tart flavors with a vibrant color that brightens any celebration.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6–8 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Alcohol & Liquids
- 1 750 ml bottle white wine
- 1 cup pomegranate juice
- 1/2 cup triple sec
- 1/2 cup brandy
Sweetener
- 1/4 cup sugar
Fruits
- 1 cup pomegranate seeds
- 1 apple, diced
- 1 orange, thinly sliced
Instructions
- Mix liquids: In a large pitcher, combine the white wine, pomegranate juice, triple sec, brandy, and sugar. Stir well to help the sugar dissolve completely, ensuring the sangria is well sweetened.
- Add fruit: Add the pomegranate seeds, diced apple, and orange slices to the pitcher. This infuses the sangria with fresh fruit flavors and adds a festive look.
- Chill: Place the pitcher in the refrigerator and let the sangria sit for at least 4 hours. This resting time allows the flavors to meld and develop fully.
- Serve: Stir gently before serving, and pour into glasses, including some fruit pieces for garnish. Enjoy chilled.
Notes
- For best flavor, prepare the sangria the day before serving.
- Use a dry or semi-dry white wine to balance the sweetness of the juice and sugar.
- Adjust sugar amount according to your taste preference.
- Can be made ahead and kept in the fridge up to 24 hours.
- Optional: Add sparkling water or soda before serving for a fizzy twist.
Keywords: Christmas sangria, holiday cocktail, white wine sangria, festive drink, fruit sangria, pomegranate sangria
