Christmas Sangria Recipe
This festive Christmas Sangria is a refreshing, fruity cocktail that combines white wine with pomegranate juice, brandy, and triple sec, accented by a medley of fresh fruit including pomegranate seeds, apple, and orange slices. Perfect for holiday parties, it offers a delightful balance of sweet and tart flavors with a vibrant color that brightens any celebration.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6-8 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Alcohol & Liquids
- 1 750 ml bottle white wine
- 1 cup pomegranate juice
- 1/2 cup triple sec
- 1/2 cup brandy
Sweetener
- 1/4 cup sugar
Fruits
- 1 cup pomegranate seeds
- 1 apple, diced
- 1 orange, thinly sliced
Instructions
- Mix liquids: In a large pitcher, combine the white wine, pomegranate juice, triple sec, brandy, and sugar. Stir well to help the sugar dissolve completely, ensuring the sangria is well sweetened.
- Add fruit: Add the pomegranate seeds, diced apple, and orange slices to the pitcher. This infuses the sangria with fresh fruit flavors and adds a festive look.
- Chill: Place the pitcher in the refrigerator and let the sangria sit for at least 4 hours. This resting time allows the flavors to meld and develop fully.
- Serve: Stir gently before serving, and pour into glasses, including some fruit pieces for garnish. Enjoy chilled.
Notes
- For best flavor, prepare the sangria the day before serving.
- Use a dry or semi-dry white wine to balance the sweetness of the juice and sugar.
- Adjust sugar amount according to your taste preference.
- Can be made ahead and kept in the fridge up to 24 hours.
- Optional: Add sparkling water or soda before serving for a fizzy twist.
Keywords: Christmas sangria, holiday cocktail, white wine sangria, festive drink, fruit sangria, pomegranate sangria
Find it online: https://kitchenbyrita.com/christmas-sangria-recipe/
