Christmas Sprinkle Buttermilk Bread Recipe

Introduction

This Christmas Sprinkle Buttermilk Bread is a festive and moist holiday favorite that’s perfect for sharing with family and friends. Filled with colorful red and green sprinkles, it brings a cheerful touch to your holiday table while offering a tender, buttery crumb.

Ingredients

• 1 ¾ cups all-purpose flour (210g)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 cup buttermilk (240ml)
• 2 teaspoons vanilla extract
• ½ cup red and green sprinkles (jimmies style; avoid nonpareils)
• Optional Topping:
• 1 tablespoon coarse sugar
• Additional sprinkles for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or grease it well to prevent sticking.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined.
3. Step 3: In a large bowl, whisk the melted butter and granulated sugar until smooth and well mixed.
4. Step 4: Add the eggs one at a time to the butter and sugar mixture, whisking well after each addition. Stir in the vanilla extract and then the buttermilk until fully incorporated.
5. Step 5: Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Do not overmix to keep the bread tender.
6. Step 6: Carefully fold in the red and green sprinkles, taking care not to overmix so they don’t bleed color into the batter.
7. Step 7: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle the coarse sugar and additional sprinkles on top if you like.
8. Step 8: Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• Use jimmies style sprinkles as nonpareils tend to bleed and create color streaks in the bread.
• For extra moist bread, avoid overmixing the batter once you add the flour.
• Try adding a teaspoon of cinnamon or nutmeg for a warm holiday spice twist.
• This bread also works well with mini chocolate chips instead of sprinkles for a different festive treat.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature and warm slices gently before serving if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Regular milk can be used, but for best results, add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes to mimic buttermilk’s tang and acidity.

How can I prevent the sprinkles from bleeding into the batter?

Gently fold in the sprinkles at the end and avoid overmixing the batter. Using jimmies style sprinkles instead of nonpareils also helps prevent color bleeding.

Christmas Sprinkle Buttermilk Bread Recipe

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Christmas Sprinkle Buttermilk Bread is a moist and festive holiday treat, bursting with colorful red and green sprinkles throughout a tender buttermilk-infused batter. Perfect for holiday breakfasts or dessert tables, this loaf combines classic flavors with cheerful decoration, crowned with optional coarse sugar or additional sprinkles for extra sparkle.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 ¾ cups all-purpose flour (210g)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 cup buttermilk (240ml)
• 2 teaspoons vanilla extract
• ½ cup red and green sprinkles (jimmies style; avoid nonpareils)

Optional Topping

• 1 tablespoon coarse sugar
• Additional sprinkles for garnish

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or grease it generously to ensure the bread does not stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined.
3. Combine Wet Ingredients: In a large bowl, whisk the melted and cooled butter with granulated sugar until the mixture is smooth and uniform. Add the eggs one at a time, whisking well after each addition to fully incorporate. Stir in the vanilla extract and buttermilk until combined.
4. Combine Wet and Dry: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix to keep the bread tender.
5. Fold in Sprinkles: Carefully fold the red and green jimmies-style sprinkles into the batter, making sure they are evenly distributed but without overmixing to prevent the colors from bleeding.
6. Fill Pan and Add Topping: Pour the batter evenly into the prepared loaf pan, smoothing the top with a spatula. Sprinkle with the optional coarse sugar and additional sprinkles on top to add extra festive charm.
7. Bake the Bread: Place the loaf in the preheated oven and bake for 45 to 55 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the bread is fully baked.
8. Cool and Serve: Allow the bread to cool in the pan for 10 to 15 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

• Use jimmies style sprinkles rather than nonpareils to avoid color bleeding during baking.
• Do not overmix the batter once the dry ingredients are added to keep the bread light and tender.
• The bread stores well covered at room temperature for up to 3 days or can be frozen for longer storage.
• For an extra festive touch, drizzle with a simple glaze or cream cheese frosting after cooling.

Keywords: Christmas bread, festive bread, holiday baking, buttermilk bread, sprinkle bread, holiday breakfast, colorful bread