Christmas Tree Cake Truffles with Little Debbies cakes Recipe
These Christmas Tree Cake Truffles are a festive and fun treat made with Little Debbie Christmas Tree Cakes, coated in white chocolate, and decorated with colorful sprinkles. Perfect for holiday parties or as edible gifts!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: About 20 truffles 1x
- Category: Dessert
- Method: Mixing, Chilling, Melting, Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons Festive sprinkles
- 3 tablespoons Red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
Instructions
- Unwrap and Mix: Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl. Mix the cakes with a handheld mixer until crumbly dough forms. Add sprinkles.
- Roll: Scoop the dough, roll into balls, and place on a parchment-lined baking sheet.
- Melt and Dip: Melt white chocolate, dip each cake ball, and place back on the sheet.
- Drizzle: Melt red candy melts, drizzle over truffles, sprinkle with green sugar, and chill to set. Enjoy!
Notes
- You can customize these truffles with different colored candy melts for various occasions.
- Ensure the cake mixture is well chilled before dipping in chocolate.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Christmas, Truffles, Little Debbie, Cake, Dessert, Holiday
