Christmas White Chocolate Cranberry Pecan Candy Recipe

Introduction

This Christmas White Chocolate Cranberry Pecan Candy is a delightful treat that combines creamy sweetness with tart cranberries and crunchy pecans. Easy to make and perfect for holiday gifting or snacking, these candies bring festive flavors together in every bite.

The image shows several chunky white chocolate clusters piled together in a white bowl, placed on a white marbled surface. Each cluster has a thick, creamy white chocolate coating with a smooth, slightly shiny texture. Within the clusters, there are visible layers of dark red dried cranberries and brown pecan nuts, creating a rough and uneven surface with some nuts and fruit sticking out. The cranberries add bright red spots, while the pecans bring a rich brown color contrast against the pale white chocolate, making the overall look textured and inviting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 12 oz white chocolate chips
  • 1½ cups dried cranberries
  • 1½ cups chopped pecans
  • Parchment paper

Instructions

  1. Step 1: Place the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate is smooth and fully melted.
  2. Step 2: Stir in the dried cranberries and chopped pecans until all pieces are evenly coated in the melted white chocolate.
  3. Step 3: Drop spoonfuls of the mixture onto a tray lined with parchment paper, spacing them apart to shape properly as they set.
  4. Step 4: Let the candies set at room temperature or refrigerate until firm, about 20 minutes. Once set, peel them off the parchment and enjoy.

Tips & Variations

  • For a festive touch, sprinkle a little sea salt or edible glitter on top before the candies set.
  • Swap pecans with almonds or walnuts depending on your preference.
  • If you prefer a softer candy, reduce the amount of nuts slightly for a creamier texture.

Storage

Store the candies in an airtight container at room temperature for up to one week. For longer freshness, keep them refrigerated and bring to room temperature before serving. Avoid storing in warm places to prevent melting.

How to Serve

A close-up view of a silver mixing bowl filled with thick creamy white batter as the base layer. On top, scattered dried red cranberries and whole pecans with a glossy texture are mixed in and resting mostly on the surface, adding rich brown and dark red colors. A metal spoon is partially inserted on the right side into the mixture, with some batter clinging to it. The bowl sits against a dark countertop with natural light creating gentle highlights on the shiny inside of the bowl. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use white chocolate bars instead of chips?

Yes, you can chop white chocolate bars into small pieces and melt them the same way. Just ensure they melt evenly by stirring frequently.

How do I prevent the white chocolate from seizing?

Make sure to melt the chocolate slowly in short intervals and stir well. Avoid any contact with water, as moisture can cause the chocolate to seize and become grainy.

Print

Christmas White Chocolate Cranberry Pecan Candy Recipe

This festive Christmas White Chocolate Cranberry Pecan Candy combines creamy, sweet white chocolate with tangy dried cranberries and crunchy pecans for a delightful holiday treat that’s easy to make and perfect for gifting or sharing.

  • Author: Rita
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 2430 candies 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Ingredients

  • 12 oz white chocolate chips
  • 1½ cups dried cranberries
  • 1½ cups chopped pecans
  • Parchment paper (for lining)

Instructions

  1. Melt the Chocolate: Place the white chocolate chips in a microwave-safe bowl. Heat the chocolate in 30-second intervals, stirring thoroughly between each, until the chocolate is completely smooth and melted, about 5 minutes total.
  2. Mix the Goodness: Add the dried cranberries and chopped pecans to the melted white chocolate. Stir well to ensure every piece is coated evenly with the creamy chocolate, about 3 minutes.
  3. Shape the Candies: Using a spoon, drop spoonfuls of the chocolate mixture onto a tray lined with parchment paper. Space them apart so they can form individual candies as they cool and harden, about 5 minutes.
  4. Set and Serve: Allow the candies to set at room temperature or place them in the refrigerator for faster firming. This setting step is about 20 minutes, with 2 minutes active prep. Once firm, peel the candies off the parchment and serve immediately or store for later enjoyment.

Notes

  • Use high-quality white chocolate chips for the best flavor and smooth melting.
  • For extra flair, sprinkle a little sea salt or additional chopped pecans on top before setting.
  • Store candies in an airtight container at room temperature or refrigerated if your environment is warm.
  • These candies make excellent homemade holiday gifts wrapped in cellophane bags with ribbons.
  • Be careful not to overheat the chocolate in the microwave to avoid burning or seizing.

Keywords: white chocolate candy, cranberry pecan candy, Christmas candy recipe, holiday treats, no-bake candy

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