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Christmas White Chocolate Cranberry Pecan Candy Recipe

4.7 from 117 reviews

This festive Christmas White Chocolate Cranberry Pecan Candy combines creamy, sweet white chocolate with tangy dried cranberries and crunchy pecans for a delightful holiday treat that’s easy to make and perfect for gifting or sharing.

Ingredients

Scale

Ingredients

  • 12 oz white chocolate chips
  • 1½ cups dried cranberries
  • 1½ cups chopped pecans
  • Parchment paper (for lining)

Instructions

  1. Melt the Chocolate: Place the white chocolate chips in a microwave-safe bowl. Heat the chocolate in 30-second intervals, stirring thoroughly between each, until the chocolate is completely smooth and melted, about 5 minutes total.
  2. Mix the Goodness: Add the dried cranberries and chopped pecans to the melted white chocolate. Stir well to ensure every piece is coated evenly with the creamy chocolate, about 3 minutes.
  3. Shape the Candies: Using a spoon, drop spoonfuls of the chocolate mixture onto a tray lined with parchment paper. Space them apart so they can form individual candies as they cool and harden, about 5 minutes.
  4. Set and Serve: Allow the candies to set at room temperature or place them in the refrigerator for faster firming. This setting step is about 20 minutes, with 2 minutes active prep. Once firm, peel the candies off the parchment and serve immediately or store for later enjoyment.

Notes

  • Use high-quality white chocolate chips for the best flavor and smooth melting.
  • For extra flair, sprinkle a little sea salt or additional chopped pecans on top before setting.
  • Store candies in an airtight container at room temperature or refrigerated if your environment is warm.
  • These candies make excellent homemade holiday gifts wrapped in cellophane bags with ribbons.
  • Be careful not to overheat the chocolate in the microwave to avoid burning or seizing.

Keywords: white chocolate candy, cranberry pecan candy, Christmas candy recipe, holiday treats, no-bake candy