Christmas Wreath Cookies Recipe
Introduction
These Christmas Wreath Cookies are a festive and fun treat that’s perfect for holiday gatherings. Made with marshmallows and cornflakes, they’re easy to shape and decorate, making them a great activity for kids and adults alike.
Ingredients
- 20 large marshmallows
- 2 tablespoons butter
- Green food coloring
- 3 cups cornflakes
- Red M&M’s minis (about 2 tablespoons)
Instructions
- Step 1: Place marshmallows and butter in a microwave-safe bowl; microwave uncovered on high until the butter is melted and marshmallows are puffed, about 45 seconds.
- Step 2: Add green food coloring to the melted mixture and stir well to evenly tint it green.
- Step 3: Stir in the cornflakes until they are fully coated with the marshmallow mixture.
- Step 4: Line a baking sheet with waxed paper. Divide the mixture into 8 portions.
- Step 5: With buttered hands, shape each portion quickly into a 3-inch wreath.
- Step 6: Immediately decorate each wreath with red M&M’s minis, pressing them gently to adhere.
- Step 7: Let the cookies stand at room temperature until set and firm.
Tips & Variations
- Use non-stick spray or butter your hands well to prevent the marshmallow mixture from sticking while shaping.
- Substitute red M&M’s with dried cranberries or red sprinkles for a different festive look.
- For a minty twist, add a drop of peppermint extract to the melted marshmallow mixture before adding green food coloring.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days to keep them fresh and chewy. Avoid refrigerating, as this can make them hard. If needed, gently warm them in the microwave for a few seconds before serving to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cereal instead of cornflakes?
Yes, you can substitute cornflakes with rice cereal or crispy oat cereal, but the texture and crunch may vary slightly.
How do I prevent the marshmallow mixture from sticking to my hands?
Coat your hands with butter or cooking spray before shaping the wreaths to make handling easier and cleaner.
PrintChristmas Wreath Cookies Recipe
Delightfully festive Christmas Wreath Cookies made with gooey marshmallows, crunchy cornflakes, and colorful red M&M’s, molded into charming wreath shapes perfect for holiday celebrations. These no-bake treats are quick to prepare and sure to bring a cheerful touch to any holiday dessert table.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Total Time: 15 minutes
- Yield: 8 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Base
- 20 large marshmallows
- 2 tablespoons butter
- Green food coloring, as needed
Mix-ins
- 3 cups cornflakes
Decoration
- About 2 tablespoons red M&M’s minis
Instructions
- Prepare marshmallow mixture: Place the marshmallows and butter in a microwave-safe bowl. Microwave uncovered on high for about 45 seconds or until the butter is melted and the marshmallows have puffed up.
- Add color and mix: Add green food coloring to the melted marshmallow mixture and stir thoroughly until the color is evenly distributed. Then, gently fold in the cornflakes, making sure they are well coated.
- Form wreath shapes: Line a baking sheet with waxed paper. Using buttered hands to prevent sticking, quickly divide the mixture into 8 equal portions and shape each into a 3-inch wreath by forming a ring with a hole in the middle.
- Decorate wreaths: Immediately press the red M&M’s minis onto each wreath to resemble holly berries, ensuring they stick to the sticky marshmallow mixture.
- Set cookies: Allow the wreath cookies to stand at room temperature until fully set and firm, which should take about 20-30 minutes before serving.
Notes
- Work quickly when shaping the wreaths, as the marshmallow mixture hardens rapidly.
- Butter your hands well to prevent sticking while shaping the wreaths.
- These cookies can be stored in an airtight container at room temperature for up to 2 days to maintain freshness.
- For a festive touch, you can also add red sprinkles or edible glitter alongside the M&M’s.
- Substitute cornflakes with Rice Krispies for a slightly different texture if desired.
Keywords: Christmas wreath cookies, holiday cookies, marshmallow treats, cornflake cookies, no-bake dessert, festive cookies
