Cinnamon Bun Scones Recipe

Introduction

Cinnamon Bun Scones offer a delightful twist on traditional scones with their warm cinnamon swirl and nutty pecans. Perfect for breakfast or an afternoon treat, these scones combine the comforting flavors of a cinnamon roll with the flaky texture of a classic scone.

Ingredients

• 2 cups all-purpose flour
• 1 cup oats (quick, rolled, or old-fashioned)
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 8 tbsp cold unsalted butter (chilled and cut into pieces)
• 3/4 cup milk (any type works)
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup pecans (toasted and chopped)
• 2 tbsp sugar
• 2 tsp cinnamon
• 3/4 cup powdered sugar
• 3-4 tsp milk (or orange juice)

Instructions

1. Step 1: Preheat your oven to 425 degrees F. Lightly spray a cookie sheet with non-stick cooking spray to prepare for baking.
2. Step 2: In a large bowl, combine the flour, oats, 1/4 cup sugar, baking powder, and salt. Mix well until evenly distributed.
3. Step 3: Cut the cold butter into the dry ingredients using a pastry blender or two forks until the mixture resembles coarse crumbs.
4. Step 4: In a small bowl, whisk together the milk, egg, and vanilla extract until smooth.
5. Step 5: Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix.
6. Step 6: In another small bowl, mix the remaining 2 tablespoons sugar with the toasted, chopped pecans and cinnamon until well combined.
7. Step 7: Sprinkle the cinnamon mixture evenly over the dough and gently fold or swirl it in, aiming for a marbled effect rather than fully blending.
8. Step 8: Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading.
9. Step 9: Bake in the preheated oven for 11 to 13 minutes, or until the scones are golden brown on top. Remove and let cool slightly.
10. Step 10: To make the glaze, combine the powdered sugar with 3 to 4 teaspoons of milk or orange juice until smooth. Drizzle the glaze over the warm scones and serve.

Tips & Variations

• For a richer flavor, substitute half the milk with buttermilk or cream.
• Try swapping pecans for walnuts or almonds based on your preference.
• Orange juice in the glaze adds a lovely citrus note, but milk keeps it classic and simple.
• Make sure your butter is very cold to achieve the best flaky texture in your scones.

Storage

Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly for up to 1 month. Reheat in the oven at 350 degrees F for 5-7 minutes to restore their freshness. Avoid microwaving to keep the texture flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use alternative flours in this recipe?

While all-purpose flour works best for the right texture, you can substitute up to half with whole wheat flour for added nutrition. Gluten-free blends may require adjustments in liquid and binding ingredients.

What if I don’t have oats on hand?

You can omit oats or replace them with an equal amount of additional flour, but oats add a nice texture and flavor that complements the cinnamon and pecans well.

Cinnamon Bun Scones Recipe

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4.9 from 363 reviews

Enjoy these delightful Cinnamon Bun Scones, a perfect blend of tender scone dough swirled with cinnamon, sugar, and toasted pecans. Finished with a sweet glaze, these scones offer a soft crumb with a hint of crunch and irresistible warm cinnamon flavor, ideal for breakfast or an afternoon treat.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Total Time: 28 minutes
• Yield: 8–10 scones 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup oats (quick, rolled, or old-fashioned)
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/4 tsp salt

Wet Ingredients

• 8 tbsp cold unsalted butter (chilled and cut into pieces)
• 3/4 cup milk (any type works)
• 1 egg
• 1 tsp vanilla extract

Cinnamon Pecan Mixture

• 1/2 cup pecans (toasted and chopped)
• 2 tbsp sugar
• 2 tsp cinnamon

Glaze

• 3/4 cup powdered sugar
• 3–4 tsp milk (or orange juice)

Instructions

1. Preheat Oven and Prepare Pan: Heat oven to 425 degrees F (220 degrees C). Spray a cookie sheet with non-stick cooking spray to ensure the scones don’t stick during baking.
2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, oats, 1/4 cup granulated sugar, baking powder, and salt until evenly mixed.
3. Cut in Butter: Add cold, cubed unsalted butter to the dry ingredients. Use a pastry blender or two forks to cut the butter into the flour mixture until it resembles coarse crumbs, which helps create a flaky texture.
4. Mix Wet Ingredients: In a separate small bowl, whisk together the milk, egg, and vanilla extract until smooth. This wet mixture will bind the dry ingredients together.
5. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix to keep the scones tender.
6. Prepare Cinnamon Pecan Mixture: In a small bowl, mix the chopped toasted pecans, 2 tablespoons sugar, and cinnamon until fully combined to create the cinnamon swirl.
7. Incorporate Cinnamon Mixture: Sprinkle the cinnamon pecan mixture evenly over the scone dough. Gently stir or swirl the mixture into the dough to create marbling, but avoid fully blending it in.
8. Shape and Place Dough: Drop the dough by 1/4 cupfuls, spacing about 2 inches apart, onto the prepared baking sheet. This allows space for the scones to expand as they bake.
9. Bake the Scones: Bake in the preheated oven for 11-13 minutes or until the scones are golden brown and cooked through. Once done, remove from the oven and let them cool slightly.
10. Prepare and Drizzle Glaze: In a small bowl, whisk together the powdered sugar and 3 to 4 teaspoons of milk or orange juice until smooth. Drizzle this glaze over the warm scones for a sweet finishing touch. Serve and enjoy!

Notes

• For best texture, use cold butter and do not overmix the dough.
• To toast pecans, bake them in a 350°F oven for about 5-7 minutes, stirring once, until fragrant.
• Milk substitutes like almond or oat milk work well in this recipe.
• Orange juice in the glaze adds a subtle citrus flavor but can be replaced with milk for a classic glaze.
• Scones are best served fresh but can be stored in an airtight container for up to 2 days.

Keywords: Cinnamon Bun Scones, Scones Recipe, Breakfast Pastries, Cinnamon Pecan Scones, Easy Baked Scones