Cinnamon French Toast Bites Recipe
These Cinnamon French Toast Bites are a delightful twist on a classic breakfast favorite. Perfectly bite-sized and packed with sweet cinnamon flavor, they make for a fun and delicious morning treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bread Cubes:
- 4 thick slices of slightly stale white bread (1 inch/2.5cm thick)
Egg Mixture:
- 2 large eggs (or 3 small eggs)
- 1/4 cup milk
- Pinch of salt
Sugar Coating:
- 1/4 cup white sugar
- 1/2 tsp cinnamon powder
Additional:
- 3 tbsp butter, separated
- Maple syrup for serving
Instructions
- Cut the Bread: Remove the crust from the bread slices and cut each into 9 equal cubes.
- Prepare Egg Mixture: In a medium bowl, whisk together eggs, milk, and salt.
- Make Sugar Coating: Combine sugar and cinnamon in a shallow bowl.
- Cook French Toast Bites: Melt 1 1/2 tbsp of butter in a frying pan. Dip bread cubes in the egg mixture, sauté until browned, then coat in sugar mixture.
- Repeat and Serve: Repeat with remaining bread cubes. Serve hot with maple syrup for dipping.
Notes
- Ensure the bread is slightly stale for best results.
- Be careful not to let the butter brown while cooking the French toast bites.
Nutrition
- Serving Size: 1 serving
- Calories: 235 kcal
- Sugar: 15g
- Sodium: 242mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 111mg
Keywords: French Toast Bites, Cinnamon, Breakfast, Brunch, Easy Recipe
Find it online: https://kitchenbyrita.com/cinnamon-french-toast-bites-recipe/
