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Cinnamon Orange Quinoa Recipe

5 from 92 reviews

A warm and comforting Cinnamon Orange Quinoa breakfast dish made with vanilla plant-based milk, fresh orange zest, and aromatic spices. This naturally gluten-free, vegan recipe combines quinoa with citrusy sweetness and cozy cinnamon and nutmeg flavors, served hot with dried fruit for a nourishing start to your day.

Ingredients

Scale

Main Ingredients

  • 1 cup quinoa
  • 2 ½ cups vanilla plant-based milk
  • 2 tablespoons orange juice
  • 1 tablespoon granulated sugar
  • 1 tablespoon orange zest
  • ¾ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • A handful of dried cherries (or cranberries, or raisins)

Instructions

  1. Combine Ingredients: In a medium saucepan, add the quinoa, vanilla plant-based milk, and orange juice. Stir in the granulated sugar, orange zest, cinnamon, and nutmeg well until everything is fully incorporated.
  2. Bring to a Boil: Place the saucepan over medium heat and heat the mixture until it begins to lightly boil. Then increase the heat to medium-high.
  3. Simmer Until Tender: Once the boil becomes more aggressive and bubbles steadily for about a minute, reduce the heat to low, cover the saucepan with a lid, and let the quinoa simmer gently for 20 to 30 minutes. Cook until the quinoa is tender and has absorbed most of the liquid.
  4. Serve: Remove from heat and serve the quinoa hot. Garnish with extra fresh orange zest, a sprinkle of nutmeg, and a handful of dried cherries, cranberries, or raisins to add sweetness and texture.

Notes

  • Rinse quinoa thoroughly before cooking to remove any bitterness.
  • Adjust sweetness by adding more or less sugar according to taste.
  • Substitute dried cherries with other dried fruits like cranberries or raisins as preferred.
  • Use any plant-based milk of choice, such as almond, oat, or soy milk.
  • If preferred, add a splash of orange juice after cooking to brighten the flavors.

Keywords: cinnamon orange quinoa, vegan breakfast, gluten free quinoa recipe, plant-based milk quinoa, citrus quinoa, healthy breakfast