Cinnamon Roll Cake Recipe
Indulge in the deliciousness of a Cinnamon Roll Cake that combines the flavors of a classic cinnamon roll with the simplicity of a cake. Perfect for breakfast or dessert!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 3 cups all-purpose flour
- 1 cup white granulated sugar
- 4 teaspoons baking powder
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups milk
- 1/2 cup (1 stick) salted butter, melted (slightly cooled)
Filling:
- 3/4 cup salted butter, softened to room temperature (1 1/2 sticks)
- 1 cup packed light brown sugar
- 2 Tablespoons all-purpose flour
- 1 Tablespoon ground cinnamon
Glaze:
- 2 cups powdered sugar
- 5 Tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Cake: Preheat oven to 350F degrees. In a large bowl, combine flour, sugar, baking powder, eggs, vanilla extract, and milk. Slowly add melted butter while mixing. Spread batter in a baking dish.
- Filling: Combine softened butter, brown sugar, flour, and cinnamon. Drop filling onto cake batter and swirl with a knife.
- Bake: Bake for 35-40 minutes until a knife comes out clean.
- Glaze: Whisk powdered sugar, milk, and vanilla. Pour over warm cake.
Notes
- Allow the cake to cool slightly before slicing for easier serving.
- This cake is best enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 35g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cinnamon Roll Cake, Dessert, Cinnamon, Cake, Breakfast, Baking
Find it online: https://kitchenbyrita.com/cinnamon-roll-cake-recipe/
