Dessert

Cinnamon Roll Cookies Recipe

ByRita Bennet December 5, 2025December 5, 2025

Introduction

Cinnamon Roll Cookies capture the cozy flavors of traditional cinnamon rolls in a bite-sized treat. They’re easy to make and perfect for sharing with family or friends anytime you crave a sweet cinnamon delight.

A white plate holds a neat stack of six soft cinnamon rolls, each roll showing a spiral of light golden dough layered with a darker brown cinnamon filling. The top layer of the rolls is generously glazed with a thick, creamy white icing that drips slightly down the sides, adding a shiny texture to the warm, fluffy dough. The rolls look fresh and inviting, with a warm color contrast between the dough and the cinnamon spread, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 tsp baking powder

1 tsp ground cinnamon
½ tsp salt

½ cup unsalted butter, softened
½ cup granulated sugar

½ cup brown sugar, packed
1 large egg
2 tsp vanilla extract

For the Filling:

½ cup brown sugar, packed
2 tsp ground cinnamon

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a bowl, whisk together flour, baking powder, salt, and cinnamon.
Step 3: In another bowl, cream softened butter with granulated and brown sugars until fluffy.

Step 4: Beat in the egg and vanilla extract until smooth.
Step 5: Gradually mix dry ingredients into the wet mixture until just combined.
Step 6: Prepare the filling by combining brown sugar and cinnamon in a small bowl.

Step 7: Spread half of the dough on parchment paper, sprinkle evenly with filling, and roll it up tightly.
Step 8: Slice the rolled dough into rounds and place them on a baking sheet lined with parchment paper.
Step 9: Bake for 10-12 minutes or until golden brown.

Tips & Variations

Chill the dough for 30 minutes before rolling for easier handling and better shape.
For extra sweetness, drizzle a simple glaze made from powdered sugar and milk over the cooled cookies.
Try adding chopped nuts like pecans or walnuts to the filling for crunch.

Storage

Store these cookies in an airtight container at room temperature for up to 4 days. To reheat, warm them briefly in the microwave for 10-15 seconds to restore softness and flavor.

How to Serve

A stack of six cinnamon rolls sits on a white plate with a detailed edge pattern. Each cinnamon roll has a golden-brown dough base with a soft, slightly puffy texture. Swirled within the dough are darker brown layers of cinnamon filling. On top of each roll, a shiny white icing is drizzled unevenly, creating a glossy contrast against the baked surface. The overall look is warm and inviting, with the rolls closely packed in a loose pile. In the background, there is a blurred white bowl with what appears to be more icing. The photo is taken on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for the texture of these cookies. Using whole wheat or gluten-free flour may change the texture and require adjustments to the liquid or baking time.

How can I make these cookies softer?

Make sure not to overbake; remove cookies when edges are golden but centers are still soft. You can also store them with a slice of bread to retain moisture.