Cinnamon Roll French Toast Roll-Ups Recipe
Delicious Cinnamon Roll French Toast Roll-Ups bring together the flavors of a classic cinnamon roll and crispy French toast in one delightful dish. Perfect for a special breakfast or brunch treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 10 roll-ups 1x
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Roll-Ups:
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
For the French Toast Coating:
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2–3 tablespoons butter for frying
Instructions
- Remove Crusts and Flatten: Remove crusts from bread slices and flatten each slice with a rolling pin.
- Prepare Cinnamon Sugar Mix: In a small bowl, combine melted butter, brown sugar, and 2 tablespoons of cinnamon.
- Spread Mixture and Roll: Spread the cinnamon sugar mixture evenly on each bread slice, leaving a small border. Roll up each slice tightly, sealing the edges with gentle pressure.
- Prepare French Toast Coating: In a shallow bowl, whisk together eggs, milk, ½ teaspoon cinnamon, and vanilla extract.
- Cook Roll-Ups: Heat a skillet over medium heat and add butter. Dip each roll in the egg mixture, then place seam-side down in the skillet. Cook for 2-3 minutes in total, rotating to brown all sides.
Notes
- You can serve these roll-ups with maple syrup, powdered sugar, or a cream cheese glaze for extra sweetness.
- Feel free to customize the filling with ingredients like raisins, nuts, or even a cream cheese spread.
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Cinnamon Roll French Toast Roll-Ups, French Toast Recipe, Sweet Breakfast Idea, Brunch Recipe
