Cinnamon Sugar Dessert Pizza Recipe

Imagine a warm, cozy treat that combines the irresistible comfort of cinnamon and sugar with the fun, shareable format of a pizza—this is exactly what the Cinnamon Sugar Dessert Pizza brings to your table. It’s that perfect blend of sweet, buttery, and creamy flavors baked into a golden crust, making it an absolute crowd-pleaser for any occasion. Whether you’re looking for a quick dessert fix or a delightful snack, this Cinnamon Sugar Dessert Pizza will quickly become your go-to favorite.

Ingredients You’ll Need

This recipe calls for simple, pantry-friendly ingredients that come together to create an incredible balance of sweetness, texture, and flavor. Each element plays a crucial role, from the soft dough providing a tender base to the cinnamon sugar delivering that classic warming spice and sweetness.

• Pizza dough: Use store-bought for convenience or homemade for extra freshness—both work beautifully as the base.
• Butter, melted: Adds a rich, indulgent flavor and helps the cinnamon sugar stick perfectly to the crust.
• Granulated sugar: Provides the essential sweetness to balance the spice of the cinnamon.
• Ground cinnamon: The star spice that gives the dessert its warm, aromatic signature.
• Cream cheese, softened: Creates a luscious, tangy icing that elevates the dessert.
• Powdered sugar: Sweetens and thickens the icing to a perfect drizzle consistency.
• Vanilla extract: Adds depth and enhances the overall flavor of the cream cheese icing.
• Milk: Adjusts the icing for the ideal drizzle texture, making it easy to drizzle or spread.

How to Make Cinnamon Sugar Dessert Pizza

Step 1: Prep the Dough

Begin by preheating your oven to 400°F (200°C). Roll out your pizza dough on a lightly floured surface, shaping it into a circle or rectangle depending on your preference or pan size. This step sets the stage for the perfect crust, ensuring it’s neither too thick nor too thin for that ideal balance of chew and crispness.

Step 2: Butter the Base

Transfer the shaped dough onto a greased baking sheet or pizza stone. Generously brush the entire surface with melted butter. This step is essential as it not only enriches the crust but also helps the cinnamon sugar mixture stick properly, creating a glossy, flavorful surface once baked.

Step 3: Sprinkle Cinnamon Sugar

In a small bowl, combine granulated sugar and ground cinnamon. Hand-sprinkle this cinnamon sugar blend evenly over the buttered dough, covering every inch to ensure each bite has that classic, sweet-spicy crunch that defines the Cinnamon Sugar Dessert Pizza.

Step 4: Bake to Golden Perfection

Place your pizza in the preheated oven and bake for 8 to 10 minutes. Watch closely for that beautiful golden crust and the bubbling, melted sugar. This requires just a little patience but the reward is a wonderfully crisp yet tender base with caramelized cinnamon sugar on top.

Step 5: Whip Up the Cream Cheese Icing

While the pizza bakes, prepare your luscious cream cheese icing. In a bowl, whisk together softened cream cheese, powdered sugar, vanilla extract, and milk. Adjust the milk quantity to achieve a smooth drizzle consistency. This creamy topping adds a dreamy tang that complements the warm cinnamon sugar perfectly.

Step 6: Drizzle and Serve

Remove the dessert pizza from the oven and allow it to cool for just a couple of minutes. Drizzle the cream cheese icing generously over the top, letting it cascade over the caramelized sugar and warm crust. Then slice it up, serve immediately, and enjoy the delicious fusion of flavors and textures.

How to Serve Cinnamon Sugar Dessert Pizza

Garnishes

Add an extra special touch by sprinkling chopped nuts like pecans or walnuts over the icing right after drizzling—these add a delightful crunch. Fresh berries or a light dusting of powdered sugar can also enhance both the look and flavor, creating a dessert that’s as pleasing to the eye as it is to the palate.

Side Dishes

This dessert pizza pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side, adding cold creaminess to the warm cinnamon flavors. For a beverage pairing, a cup of spiced chai tea or coffee complements the spices beautifully, making your indulgent treat a complete experience.

Creative Ways to Present

Cut the Cinnamon Sugar Dessert Pizza into small bite-sized squares for a party platter, or plate individual slices with an artistic drizzle of caramel or chocolate sauce. Serving it on a wooden board with a few sprigs of mint creates a rustic yet inviting presentation. Get creative and make this dish your own!

Make Ahead and Storage

Storing Leftovers

Store any leftover Cinnamon Sugar Dessert Pizza in an airtight container at room temperature for up to two days. This keeps the crust from drying out and preserves the flavors nicely, allowing you to enjoy it fresh the next day without much loss in quality.

Freezing

If you want to prepare in advance, this dessert pizza freezes well. After baking and cooling completely, wrap it tightly in plastic wrap and place it in a freezer-safe container. Freeze for up to one month. When ready to eat, thaw overnight in the refrigerator before reheating.

Reheating

To warm up your leftover Cinnamon Sugar Dessert Pizza, place it in a preheated oven at 350°F (175°C) for about 5-7 minutes. This restores the crispy edges and softens the center without melting the icing too much. Avoid microwaving if possible, as it can make the crust soggy.

FAQs

Can I use store-bought pizza dough for this dessert?

Absolutely! Store-bought pizza dough is a convenient option that works perfectly well. Just make sure to roll it out evenly for the best texture.

Is there a way to make the cream cheese icing dairy-free?

Yes, you can substitute cream cheese with a dairy-free version and use plant-based milk for the drizzle. The flavor profile will be slightly different but still delicious.

Can I add other toppings to the Cinnamon Sugar Dessert Pizza?

Definitely. Sliced apples, raisins, or even a sprinkle of chopped nuts before baking can add wonderful texture and flavor variations.

How sweet is this dessert pizza? Can I adjust the sugar?

The sweetness is moderate and balances well with the cinnamon spice. Feel free to adjust the sugar quantity according to your taste preference.

What is the best way to cut the dessert pizza?

Use a sharp pizza cutter or knife to slice it into wedges or squares, depending on how you want to serve and share it. Cutting while still slightly warm helps maintain clean edges.

Final Thoughts

This Cinnamon Sugar Dessert Pizza is a fabulous way to treat yourself and your loved ones with something both nostalgic and fresh. Its combination of warm cinnamon, sweet sugar, and creamy icing atop a buttery crust is a comforting hug on a plate. I truly encourage you to try this recipe—it’s a simple yet heavenly dessert that brings smiles every time.

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