Cinnamon Sugar Dessert Pizza Recipe
	
	
		This Cinnamon Sugar Dessert Pizza is a delightful and easy-to-make treat featuring a buttery pizza crust generously coated with a cinnamon sugar blend, baked to golden perfection, and topped with a smooth, creamy cream cheese glaze. Perfect for serving warm as a sweet snack or dessert, this recipe combines simple ingredients for a crowd-pleasing finish.
	 
	
		
							- Author: Rita
 
							- Prep Time: 10 minutes
 
							- Cook Time: 10 minutes
 
							- Total Time: 20 minutes
 
							- Yield: 6 servings 1x
 
							- Category: Dessert
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			For the Dough
- 1 pizza dough (store-bought or homemade)
 
For the Topping
- 2 tbsp butter, melted
 
- 1/2 cup granulated sugar
 
- 1 tbsp ground cinnamon
 
For the Cream Cheese Icing
- 1/4 cup cream cheese, softened
 
- 1/4 cup powdered sugar
 
- 1/2 tsp vanilla extract
 
- 1 tbsp milk (or more for desired consistency)
 
		 
	 
	
		
		
			
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it’s hot enough for baking the pizza dough to a golden brown.
 
- Prepare the dough: On a floured surface, roll out your pizza dough into your preferred shape—either a circle or rectangle, depending on your baking sheet or pizza stone size.
 
- Butter the dough: Place the rolled dough on a greased baking sheet or pizza stone and brush it evenly with the melted butter to add flavor and help the cinnamon sugar stick.
 
- Apply cinnamon sugar: In a small bowl, combine granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough to create the signature sweet topping.
 
- Bake: Place the pizza in the oven and bake for 8-10 minutes until the crust turns golden and the sugar has melted into a bubbly, caramelized layer.
 
- Make the icing: While the pizza bakes, whisk together the softened cream cheese, powdered sugar, vanilla extract, and milk in a bowl until smooth and creamy. Adjust the milk quantity to achieve a drizzle-friendly consistency.
 
- Finish and serve: Once baked, remove the pizza from the oven and let it cool slightly. Drizzle the cream cheese icing over the warm pizza, slice it up, and serve immediately for a warm, indulgent dessert.
 
		 
	 
	
		Notes
		
			
- You can customize the dessert by adding nuts, raisins, or chocolate chips before baking for extra texture and flavor.
 
- If you prefer a crispier crust, bake on a pizza stone preheated in the oven.
 
- Use full-fat cream cheese for a richer, creamier icing.
 
- Store any leftovers covered in the refrigerator and reheat briefly before serving.
 
- For a dairy-free version, substitute butter and cream cheese with plant-based alternatives and use non-dairy milk.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 slice (1/6 of pizza)
 
							- Calories: 280
 
							- Sugar: 18g
 
							- Sodium: 220mg
 
							- Fat: 12g
 
							- Saturated Fat: 7g
 
							- Unsaturated Fat: 4g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 38g
 
							- Fiber: 1g
 
							- Protein: 4g
 
							- Cholesterol: 30mg
 
					
	 
	
		Keywords: cinnamon sugar dessert pizza, sweet pizza, cinnamon sugar pizza, cream cheese icing pizza, easy dessert pizza, baked cinnamon sugar treat