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Cinnamon Sugar Soft Pretzels Recipe

Cinnamon Sugar Soft Pretzels Recipe
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4.9 from 22 reviews

Deliciously soft and warm Cinnamon Sugar Soft Pretzels coated with a sweet cinnamon sugar mixture, perfect for a cozy snack or dessert. This recipe guides you through making the dough from scratch, boiling with baking soda for that classic pretzel texture, and baking to golden perfection with a cinnamon sugar finish.

Ingredients

Scale

Dough Ingredients

  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm water
  • 1 tablespoon granulated sugar
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, melted

Boiling Solution

  • 1/4 cup baking soda
  • 10 cups water

Topping Ingredients

  • 1 large egg, beaten
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. Activate the yeast: Pour 1 cup of warm water into a small bowl. Sprinkle 2 1/4 teaspoons of active dry yeast over the water and stir in 1 tablespoon of granulated sugar. Let the mixture sit for 5 to 10 minutes until it becomes foamy, indicating the yeast is active.
  2. Make the dough: In a large mixing bowl, combine 3 1/2 cups of all-purpose flour and 1 teaspoon of salt. Add the yeast mixture and 2 tablespoons of melted unsalted butter, stirring until the dough begins to form.
  3. Knead the dough: Transfer the dough onto a lightly floured surface and knead for 5 to 7 minutes until smooth and elastic.
  4. Let dough rise: Place the dough in a lightly oiled bowl and cover with a damp towel. Let it rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
  5. Shape the pretzels: Punch down the risen dough and divide into 8 equal portions. Roll each piece into an 18-inch rope and shape into a pretzel by forming a U-shape, twisting the ends, and folding them over the center.
  6. Prepare boiling solution: Preheat the oven to 375°F (190°C). Bring 10 cups of water to a boil in a medium pot and add 1/4 cup of baking soda, stirring to dissolve.
  7. Boil the pretzels: Drop each pretzel carefully into the boiling baking soda water for about 30 seconds. Remove with a slotted spoon and place on a parchment-lined baking sheet.
  8. Apply egg wash and cinnamon sugar: Brush each pretzel with the beaten egg to give a glossy finish. Mix together 1/2 cup granulated sugar and 2 teaspoons ground cinnamon, then sprinkle generously over the wet pretzels.
  9. Bake: Bake the pretzels for 12 to 15 minutes until golden brown and cooked through.
  10. Cool and serve: Allow pretzels to cool slightly on a wire rack before serving warm.

Notes

  • Ensure water is warm but not hot to avoid killing the yeast.
  • Kneading well is crucial for soft, elastic pretzels.
  • The baking soda bath helps create the iconic pretzel crust and chewiness.
  • Use parchment paper on the baking sheet to prevent sticking.
  • Serve pretzels warm for best texture and flavor.
  • Store leftover pretzels in an airtight container and reheat before eating.

Nutrition

Keywords: cinnamon pretzels, soft pretzels, cinnamon sugar snack, homemade pretzels, cinnamon sugar soft pretzels, easy pretzel recipe

Find it online: https://kitchenbyrita.com/cinnamon-sugar-soft-pretzels-recipe-2/