Cinnamon Sugar Soft Pretzels Recipe
These Cinnamon Sugar Soft Pretzels are a delightful twist on the classic pretzel, with a sweet and aromatic flavor that’s perfect for a cozy snack or dessert.
- Prep Time: 1 hour 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 pretzels 1x
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 2 cups warm milk
- 1 1/2 tablespoons yeast
- 1/4 cup Brown sugar
- 4 tablespoons butter (melted)
- 2 teaspoons Salt
- 4 1/2 cups Flour (more or less as needed)
Coating:
- 1/3 cup Baking soda
- 3 cups Warm water
- 4 tablespoons butter (melted)
- 1/2 cup Sugar
- 2 teaspoons Cinnamon
Instructions
- Dissolve Yeast: In a large bowl or the bowl of a stand mixer, dissolve the yeast in warm milk. Add brown sugar, butter, 1 cup flour, and salt. Mix until combined.
- Add Flour: Gradually mix in the remaining flour until a smooth, slightly sticky dough forms. Cover and let rise for about an hour.
- Shape Pretzels: Preheat oven to 450°F. Divide dough into 12 pieces, roll each into a rope, and twist into pretzel shapes.
- Bake: Dip pretzels in a baking soda-water mixture, then bake for 7-11 minutes until golden brown.
- Coat: Brush baked pretzels with melted butter, then dip in cinnamon sugar mixture.
Notes
- You can customize the sweetness by adjusting the amount of cinnamon sugar coating.
- These pretzels are best enjoyed fresh but can be stored in an airtight container for a day or two.
Nutrition
- Serving Size: 1 pretzel
- Calories: 250
- Sugar: 15g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Cinnamon Sugar Soft Pretzels, Pretzel Recipe, Sweet Pretzels, Homemade Pretzels
Find it online: https://kitchenbyrita.com/cinnamon-sugar-soft-pretzels-recipe/
