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Classic Cannoli Squares That Will Wow Your Taste Buds Recipe

Classic Cannoli Squares That Will Wow Your Taste Buds Recipe
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★★★★★

5 from 14 reviews

These Classic Cannoli Squares combine the creamy, sweet ricotta filling with the crispiness of flaky pie crust, delivering a delightful twist on traditional cannoli flavors in an easy-to-make layered dessert perfect for any occasion.

Ingredients

Scale

Filling

  • 2 cups Ricotta Cheese (use whole milk for a richer texture)
  • 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
  • 1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
  • 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
  • 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)

Crust and Topping

  • 2 pre-made pie crusts (homemade crust works beautifully, too)
  • 1 large Egg (for an egg wash that gives a glossy finish)
  • Sugar (for sprinkling) (adds a sweet crunch on top when baked)
  • 1/4 cup Chopped Pistachios (offers a delightful crunch and color)
  • 3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
  • 1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)

Instructions

  1. Prepare the Filling: In a mixing bowl, combine 2 cups of ricotta cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, ½ teaspoon of cinnamon, and ½ cup of mini chocolate chips. Whisk the ingredients together until the mixture is smooth and creamy.
  2. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it reaches the correct temperature by the time you assemble the dessert.
  3. Arrange the Bottom Crust: Unroll one pre-made pie crust and carefully fit it into a 9×9-inch baking dish, pressing it firmly against the bottom and sides to create an even layer.
  4. Add the Filling: Spoon the prepared ricotta mixture evenly over the crust, spreading it gently with a spatula to create a smooth surface.
  5. Top with Second Crust: Place the second pie crust over the filling, making sure to seal the edges properly to prevent leaking. Trim any excess dough if necessary.
  6. Apply Egg Wash and Sugar: Beat the large egg and brush it evenly over the top crust. Sprinkle sugar generously over the surface to add a sweet, crunchy finish when baked.
  7. Bake: Place the baking dish in the oven and bake for 30-35 minutes, or until the top crust turns golden brown and crisp.
  8. Cool and Garnish: Remove from the oven and allow the cannoli squares to cool for at least 30 minutes. Before serving, sprinkle chopped pistachios and extra chocolate chips on top, and decorate with maraschino cherries for a colorful, flavorful touch.

Notes

  • For a richer filling, use whole milk ricotta or drain the ricotta overnight to remove excess moisture.
  • If you prefer a classic cannoli flavor, omit the cinnamon from the filling.
  • Homemade pie crusts work well if you want a fresher, more buttery crust.
  • Make sure to allow the squares to cool completely to avoid breaking when cutting.
  • Can be stored covered in the refrigerator for up to 3 days.

Nutrition

Keywords: cannoli squares, ricotta dessert, easy cannoli recipe, baked cannoli, Italian dessert, chocolate chip ricotta, holiday dessert

Find it online: https://kitchenbyrita.com/classic-cannoli-squares-that-will-wow-your-taste-buds-recipe/