Classic Chicken with Buttered Noodles Recipe
A comforting and easy-to-make classic chicken with buttered noodles recipe that is perfect for a delicious weeknight meal. Tender chicken breasts seasoned with garlic and onion powder, served over buttery egg noodles and topped with Parmesan cheese and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Buttered Noodles:
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Cook chicken in the skillet for 5-7 minutes per side, until golden brown and cooked through. Remove and set aside to rest.
- While the chicken cooks, boil salted water and cook egg noodles per package instructions. Drain and set aside.
- In the same skillet, melt butter over medium heat. Add noodles and toss to coat in buttery sauce.
- Sprinkle Parmesan cheese (optional) and toss again to combine.
- Slice chicken into strips and serve over buttered noodles. Garnish with fresh parsley.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 2g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Classic Chicken, Buttered Noodles, Weeknight Meal, Easy Recipe
