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Classic Chocolate Chip Cookies Recipe

Classic Chocolate Chip Cookies Recipe
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★★★★★

4.8 from 20 reviews

Indulge in the timeless delight of Classic Chocolate Chip Cookies with this easy-to-follow recipe. These cookies are the perfect balance of buttery, chewy, and packed with rich chocolate chips.

Ingredients

Scale

Dry Ingredients:

  • 3 cups all-purpose flour (weighed in grams or spooned and leveled)
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 teaspoon salt

Wet Ingredients:

  • 1 cup unsalted butter (room temperature)
  • 1½ cup light brown sugar (packed)
  • ½ cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 tablespoon vanilla extract

Additional:

  • 2¼ cups chocolate chips and/or chunks
  • 2 tablespoons coarse salt (optional, for topping)

Instructions

  1. Preheat Oven: Preheat oven to 350°F and line baking sheet(s) with parchment paper for easier cleanup.
  2. Prepare Dry Ingredients: Whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. Mix Wet Ingredients: Cream together the butter and sugars, then add the eggs and vanilla, mixing well.
  4. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Add Chocolate Chips: Gently fold in the chocolate chips.
  6. Bake: Scoop dough onto baking sheets, bake at 350°F for 10-14 minutes until lightly tan.
  7. Finish: Sprinkle optional coarse salt on top, then transfer cookies to a cooling rack to enjoy!

Notes

  • You can customize these cookies by adding nuts or different types of chocolate.
  • For a chewier texture, slightly underbake the cookies.

Nutrition

Keywords: Chocolate Chip Cookies, Baking, Dessert, Chocolate

Find it online: https://kitchenbyrita.com/classic-chocolate-chip-cookies-recipe/