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Classic Corn Soufflé Recipe

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★★★★★

4.4 from 84 reviews

Classic corn soufflé is a creamy, slightly sweet side dish that combines the sweetness of corn with a rich, fluffy texture. This comforting casserole, made with a blend of creamed corn, corn muffin mix, and a few simple ingredients, is baked until golden brown and perfect for holiday dinners or everyday meals.

Ingredients

Scale

Ingredients

  • 8.5 oz Jiffy Corn Muffin Mix
  • 12 oz Frozen corn, thawed
  • 2 (14.7 oz) cans Creamed corn
  • 1 stick Butter, melted (about 1/2 cup)
  • 1 cup Sour cream
  • 2 Eggs
  • Salt and pepper to taste

Instructions

  1. Combine ingredients: In a medium-sized mixing bowl, add the Jiffy Corn Muffin Mix, thawed frozen corn, creamed corn, melted butter, sour cream, eggs, and season with salt and pepper. Mix everything together until the mixture is smooth and evenly combined.
  2. Prepare baking dish: Grease a baking dish well to prevent sticking. Pour the prepared corn mixture into the greased dish, spreading it out evenly for uniform cooking.
  3. Bake: Place the baking dish in a preheated oven at 350°F (175°C) and bake for 1 hour and 30 minutes, or until the top is golden brown and the soufflé is cooked through and set in the middle.
  4. Cool and serve: Remove the soufflé from the oven and let it cool slightly for about 5-10 minutes before serving. This allows it to set further and makes serving easier. Enjoy warm as a delicious side dish.

Notes

  • Make sure the frozen corn is fully thawed before mixing for even texture.
  • Grease the baking dish thoroughly to ensure the soufflé can be served easily.
  • Check doneness by inserting a knife in the center; it should come out clean when fully baked.
  • Leftovers can be refrigerated and reheated gently before serving.

Keywords: corn soufflé, classic corn casserole, baked corn dish, creamy corn side

Find it online: https://kitchenbyrita.com/classic-corn-souffle-recipe/