Eggplant:

• 2 large eggplants, diced (about 4 cups)

Zucchini:

• 3 zucchini, diced (about 3 cups)

Red Bell Peppers:

• 2 red bell peppers, diced

Ripe Tomatoes:

• 4 large ripe tomatoes, diced (about 3 cups)

Onion:

• 1 large onion, diced

Garlic Cloves:

• 4 garlic cloves, minced

Olive Oil:

• 1/4 cup olive oil

Thyme Leaves:

• 2 tablespoons fresh thyme leaves

Basil:

• 1/4 cup fresh basil, chopped

Bay Leaves:

• 2 bay leaves

Salt and Pepper:

• Salt and freshly ground black pepper to taste