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Classic Perogies and Sausage Skillet Recipe

Classic Perogies and Sausage Skillet Recipe
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★★★★★

5.3 from 29 reviews

This Classic Perogies and Sausage Skillet recipe is a hearty and delicious one-pan meal that combines savory pierogies with flavorful chicken sausages and sweet caramelized onions. It’s a comforting dish that is quick and easy to make, perfect for a busy weeknight dinner.

Ingredients

Scale

Pierogies:

  • 1 pound frozen pierogies (any flavor)

Other Ingredients:

  • 2 teaspoons olive oil
  • 4 chicken sausages (any flavor, sliced into 1” coins)
  • 1 small yellow onion (sliced into strips)
  • 3 tablespoons butter
  • Fresh parsley (optional, for garnish)

Instructions

  1. Prepare the Pierogies: Bring a large pot of water to a boil. Add the frozen pierogies and cook for 4–5 minutes, or until they float to the surface.
  2. Cook the Sausages: While the pierogies cook, heat olive oil in a large skillet over medium-high heat. Add the sliced chicken sausages and sauté for 2–3 minutes, until browned and slightly crisp on the edges.
  3. Add the Onion: Stir in the sliced onion and cook for another 2–3 minutes, until the onions soften slightly.
  4. Combine and Brown: Once the pierogies are cooked, use a slotted spoon to transfer them directly to the skillet with the sausage and onions. Spread them out in the pan so one side of each pierogi touches the skillet’s surface.
  5. Add Butter and Finish Cooking: Add the butter in small pieces around the skillet. Cook for an additional 4–5 minutes, tossing occasionally, until the pierogies are lightly browned in spots.
  6. Serve: Garnish with fresh parsley, if desired, and serve warm.

Nutrition

Keywords: Perogies, Sausage Skillet, One-Pan Meal, Comfort Food

Find it online: https://kitchenbyrita.com/classic-perogies-and-sausage-skillet-recipe/