If you’re looking to add a punchy flavor upgrade to your homemade burgers, this Classic Smashburger Sauce Recipe is an absolute must-try. With creamy mayo as its base, sweet pickle relish for tang, a bit of ketchup and mustard for depth, plus a special blend of spices, this sauce is pure burger perfection. Whether you’re recreating the iconic smashed burger at home or want something special for dipping fries and onion rings, keeping a jar of this vibrant, crave-worthy sauce in your fridge is a total game changer.

Classic Smashburger Sauce Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this sauce is in its simplicity: every ingredient you add plays a pivotal role in delivering that signature bold, creamy, and slightly tangy flavor profile. Each one brings its own magic, and together, they create the ultimate burger companion.

Mayonnaise: The rich, creamy foundation that ensures the sauce is velvety and satisfying.
Sweet pickle relish: Adds a pop of sweetness and crunch that brightens every bite.
Ketchup: Offers that tomatoey tang and a hint of sweetness balancing the richness.
Dijon mustard: Brings a gentle heat and subtle sharpness that rounds out the flavors.
Montreal steak seasoning: Infuses savory, robust depth that’s just made for burgers.
Smoked paprika: Gives a whisper of smokiness, making the sauce taste extra special.
Worcestershire sauce: Delivers an umami punch that ties everything beautifully together.

How to Make Classic Smashburger Sauce Recipe

Step 1: Gather and Measure Ingredients

Start by gathering each ingredient for your Classic Smashburger Sauce Recipe. Precise measurements are key here; a little extra relish or spice can take the sauce in a different direction, so scoop and level carefully. Lay everything out on your kitchen counter for quick assembly.

Step 2: Combine in a Mixing Bowl

Add the mayonnaise, sweet pickle relish, ketchup, Dijon mustard, Montreal steak seasoning, smoked paprika, and Worcestershire sauce all at once into a small mixing bowl. This ensures every spoonful carries that unmistakable signature flavor.

Step 3: Mix Until Smooth

Using a small whisk or spatula, stir vigorously until all the ingredients are fully blended and the sauce has a beautiful, unified color. You want to see those flecks of relish and spices, but without streaks of separate ingredients.

Step 4: Chill to Meld Flavors

Transfer your sauce to an airtight container and refrigerate it. Letting the Classic Smashburger Sauce Recipe sit for at least an hour allows the flavors to fully mingle and become even more irresistible. Overnight is even better if you have the time!

Step 5: Serve and Enjoy

Spoon your freshly-made sauce generously onto burgers, or get creative with sandwiches and dipping snacks. Its creamy, zesty personality shines on just about everything!

How to Serve Classic Smashburger Sauce Recipe

Garnishes

A sprinkle of extra smoked paprika or a dash of chopped fresh parsley on top of the sauce can add an eye-catching touch and a bit of extra flavor. If you love pickles, a few finely minced dill pickles folded in can also give a visual pop along with an extra-bright tang.

Side Dishes

Fries, onion rings, or even crispy tater tots practically beg to be dipped in this classic sauce. For a cookout, a side of coleslaw or homemade potato chips makes the meal complete, all enhanced by the zippy kick of this Classic Smashburger Sauce Recipe.

Creative Ways to Present

Don’t just limit yourself to burgers! Fill cute ramekins for dipping, swirl some over grilled chicken sandwiches, or even use this sauce as a base for burger-inspired salad dressings. Try drizzling it over roasted veggies for a new twist on familiar sides.

Make Ahead and Storage

Storing Leftovers

For the freshest results, keep your Classic Smashburger Sauce Recipe in an airtight container in the refrigerator. It’s best enjoyed within five to seven days; just give it a quick stir before each use to keep everything perfectly blended.

Freezing

While mayonnaise-based sauces generally don’t freeze well due to texture changes, you can prepare the dry ingredients ahead of time and mix them into the wet ingredients when you’re ready to use the sauce. This keeps it tasting fresh and creamy.

Reheating

No reheating required! Simply remove the sauce from the fridge about 10 minutes before serving if you prefer it at room temperature. This step helps the flavors pop even more.

FAQs

Can I use regular yellow mustard instead of Dijon?

Absolutely! While Dijon adds a subtle warmth and sophistication, classic yellow mustard works just fine and keeps your Classic Smashburger Sauce Recipe extra nostalgic and traditional.

Is there a substitute for Montreal steak seasoning?

If you don’t have Montreal steak seasoning on hand, try a blend of coarse salt, black pepper, garlic powder, and a touch of paprika. This mix still adds that irresistible savory punch to your sauce.

How spicy is this sauce?

The heat is very mild, just enough to keep things interesting without overwhelming your palate. For more kick, you can add a pinch of cayenne pepper or a few dashes of hot sauce.

Does it work as a dip for vegetables or non-burger dishes?

Yes, this Classic Smashburger Sauce Recipe is especially versatile! It’s delicious with roasted potatoes, as a zesty dip for veggie platters, or even drizzled over grilled corn or chicken.

Can I make it dairy-free?

You sure can! Swap in your favorite plant-based mayo for a dairy-free and egg-free version. All the other ingredients in the Classic Smashburger Sauce Recipe are already dairy-free.

Final Thoughts

If you’ve ever longed for that signature tangy, creamy punch you get at a great burger joint, this Classic Smashburger Sauce Recipe is your ticket to bringing that experience home. Whip up a batch and watch your burgers (and everything else you dip!) disappear fast. Trust me, your taste buds will thank you!