Coconut Chicken Brothy Rice: A Cozy One-Pot Delight! Recipe

Introduction

This Coconut Chicken Brothy Rice is a comforting and flavorful one-pot meal that combines tender chicken, fragrant spices, and creamy coconut milk. It’s perfect for cozy nights when you want something warm and satisfying with minimal fuss.

Ingredients

• 4 cups Chicken broth
• 1 can Coconut milk
• 3 cloves Garlic, minced
• 1 inch Ginger, grated
• 1 pound Boneless chicken thighs
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 cup Long-grain white rice (or jasmine rice)
• 2 stalks Green onions, for topping
• 1 tablespoon Curry powder
• 1/2 teaspoon Turmeric
• 1/4 cup Fresh cilantro
• 2 pieces Lime wedges, for serving

Instructions

1. Step 1: Melt coconut oil in a medium pot over medium heat. Add the minced garlic and grated ginger, sautéing for 3-4 minutes until fragrant.
2. Step 2: Stir together the curry powder, turmeric, chicken broth, and coconut milk in the pot.
3. Step 3: Season the chicken thighs with salt and black pepper, then add them to the pot. Cover and simmer for about 20 minutes, until the chicken is cooked through.
4. Step 4: Meanwhile, cook the jasmine rice separately according to package instructions.
5. Step 5: Slice the cooked chicken into strips and serve it in bowls with the broth poured over the top.
6. Step 6: Garnish with chopped green onions, fresh cilantro, and lime wedges before serving.

Tips & Variations

• Use bone-in chicken thighs for extra flavor, just extend the cooking time slightly.
• Adjust curry powder to your taste, adding more for a spicier kick.
• Replace long-grain rice with jasmine for a more aromatic touch.
• Add a splash of fish sauce or a pinch of sugar for balanced depth of flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to loosen the broth if it thickens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breast instead of thighs?

Yes, you can substitute chicken breast, but thighs tend to stay juicier and more tender during cooking, especially in brothy dishes.

Is this recipe suitable for freezing?

The broth and chicken freeze well, but rice may become mushy upon thawing. For best results, freeze the chicken and broth separately from the rice.

Coconut Chicken Brothy Rice: A Cozy One-Pot Delight! Recipe

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4.7 from 148 reviews

Coconut Chicken Brothy Rice is a comforting, one-pot dish where tender boneless chicken thighs simmer in a fragrant, creamy broth infused with coconut milk, garlic, ginger, curry powder, and turmeric. Served over jasmine rice and garnished with fresh green onions, cilantro, and lime wedges, this meal offers a perfect balance of warmth, creaminess, and brightness, making it an ideal cozy dinner option.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Southeast Asian

Ingredients

Scale 1x2x3x

Broth and Seasoning

• 4 cups Chicken broth
• 1 can (13.5 oz) Coconut milk
• 1 tablespoon Curry powder
• 1/2 teaspoon Turmeric
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper

Chicken and Aromatics

• 1 pound Boneless chicken thighs
• 3 cloves Garlic, minced
• 1 inch Ginger, grated

Rice and Garnishes

• 1 cup Long-grain white rice (or jasmine rice)
• 2 stalks Green onions, chopped
• 1/4 cup Fresh cilantro, chopped
• 2 pieces Lime wedges
• 1 tablespoon Coconut oil (for sautéing)

Instructions

1. Sauté Aromatics: Melt coconut oil in a medium pot over medium heat. Add minced garlic and grated ginger, sautéing for 3-4 minutes until fragrant and lightly golden, releasing their aromas into the oil.
2. Prepare Broth: Stir together chicken broth, coconut milk, curry powder, turmeric, salt, and black pepper to create a flavorful broth base.
3. Cook Chicken: Add the boneless chicken thighs to the pot with the sautéed aromatics, then pour the prepared broth over them. Cover and simmer gently for about 20 minutes, or until the chicken is fully cooked and tender.
4. Cook Rice: Meanwhile, cook jasmine rice separately according to package instructions until fluffy and tender.
5. Assemble and Serve: Remove the cooked chicken thighs from the broth and slice them. Place the cooked rice in serving bowls, top with sliced chicken and ladle the hot coconut broth over the top.
6. Garnish: Sprinkle chopped green onions and fresh cilantro over each bowl, and serve with lime wedges on the side for squeezing over.

Notes

• Use boneless chicken thighs for the best tenderness and flavor retention in the broth.
• Adjust curry powder quantity according to your spice preference.
• You can substitute jasmine rice with basmati or any long-grain rice of your choice.
• For a richer flavor, stir in a little fish sauce or soy sauce if desired.
• Make sure not to overcook the chicken to keep it juicy.

Keywords: coconut chicken, brothy rice, one-pot meal, coconut milk, curry chicken, comfort food, Southeast Asian chicken recipe