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Coconut Curry Soup with Dumplings Recipe

Coconut Curry Soup with Dumplings Recipe
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★★★★★

5.2 from 16 reviews

This Coconut Curry Soup with Dumplings is a flavorful, comforting vegan dish featuring a rich coconut curry broth filled with tender vegetables and perfectly cooked vegan dumplings. It’s an easy-to-make, aromatic soup ideal for a cozy meal packed with exotic Thai-inspired flavors and a hint of spice from chili oil, garnished with fresh herbs and crispy garlic.

Ingredients

Scale

Soup Base

  • 1 Tablespoon Avocado Oil
  • 1 Cup Onion, finely chopped
  • 4 Scallions, finely chopped (white parts separated from green parts)
  • 1/2 Cup Cremini Mushrooms, finely chopped
  • 1 Tablespoon Garlic, minced
  • 1 Tablespoon Red Thai Curry Paste
  • 1 Teaspoon Salt
  • 3 Cups Vegetable Broth
  • 1 Teaspoon Soy Sauce
  • 1 Cup Coconut Milk
  • 1 Teaspoon Sugar

Dumplings and Garnish

  • 1 Bag Frozen Vegan Dumplings (approximately 12–15 pieces)
  • 2–3 Teaspoons Chili Oil
  • 1 Tablespoon Scallions (green parts only, finely chopped)
  • 1 Tablespoon Crispy Garlic
  • 1 Tablespoon Cilantro, finely chopped

Instructions

  1. Prepare the base: In a heavy-bottom pot over medium-low heat, add the avocado oil. Once hot, add the finely chopped onions, white parts of the scallions, and minced garlic. Stir and cook until the onions soften and begin to caramelize, developing a rich flavor base for the soup.
  2. Sauté mushrooms: Add the finely chopped cremini mushrooms to the pot. Cook until the mushrooms soften and release their moisture, enhancing the soup’s earthiness.
  3. Add seasoning and curry paste: Stir in the red Thai curry paste, sugar, soy sauce, and salt. Saute briefly to allow the paste and seasonings to bloom, releasing their aromatic flavors.
  4. Simmer with broth: Pour in the vegetable broth and bring the mixture to a simmer. This will help blend the flavors thoroughly.
  5. Add coconut milk: Stir in the coconut milk and bring the soup back up to a gentle simmer. The coconut milk adds creaminess and balances the spices.
  6. Cook dumplings: Add the frozen vegan dumplings directly into the simmering soup. Cover and cook on medium-low heat for about 7 minutes, or until the dumplings are fully thawed and tender.
  7. Finish and garnish: Serve the soup hot, drizzled with 2-3 teaspoons of chili oil to add a spicy kick. Garnish with the green parts of scallions, freshly chopped cilantro, and crispy garlic for extra texture and flavor.

Notes

  • This recipe is fully vegan and can be served as a satisfying main dish.
  • Adjust the chili oil quantity to your preferred spice level.
  • Use fresh cilantro for best results to add freshness to the soup.
  • Frozen vegan dumplings can be replaced with homemade or store-bought dumplings of your choice.
  • To make it gluten-free, ensure the dumplings and soy sauce used are certified gluten-free.

Nutrition

Keywords: coconut curry soup, vegan dumplings soup, Thai coconut soup, vegan Thai soup, dumpling soup, coconut milk soup, easy vegan soup

Find it online: https://kitchenbyrita.com/coconut-curry-soup-with-dumplings-recipe/