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Cod & Potatoes in Rosemary Cream Sauce Recipe

Cod & Potatoes in Rosemary Cream Sauce Recipe

4.9 from 7 reviews

A delightful and creamy dish featuring tender cod fillets and baby potatoes in a flavorful rosemary cream sauce. This recipe balances the richness of the cream with the freshness of lemon and herbs, creating a satisfying main course perfect for a special dinner.

Ingredients

Scale

Cod Fillets:

  • 4 cod fillets (150–180g each), skinless and boneless
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • Zest of 1 lemon

Potatoes:

  • 500g baby potatoes or Yukon Gold potatoes, halved or quartered
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Rosemary Cream Sauce:

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 garlic cloves, finely minced
  • 1 small shallot or onion, finely chopped
  • 1 teaspoon fresh rosemary, finely chopped (or ½ tsp dried rosemary)
  • 1 ½ cups heavy cream
  • ½ cup halal-certified chicken or vegetable broth
  • ½ teaspoon Dijon mustard (optional)
  • Salt and black pepper to taste
  • Fresh parsley or chives for garnish (optional)

Instructions

  1. Prepare Potatoes: Wash and cut the potatoes, then boil until tender. Drain and set aside.
  2. Marinate Cod: Season cod fillets with salt, pepper, lemon juice, and zest. Let them marinate briefly.
  3. Cook Cod: Sear cod fillets in a skillet until golden and cooked through. Set aside.
  4. Make Sauce: In the same skillet, sauté garlic, shallots, and rosemary. Add broth, cream, and mustard. Simmer until slightly thickened.
  5. Combine: Add potatoes to the sauce, then return cod fillets to the skillet. Simmer together briefly.
  6. Serve: Garnish with parsley or chives and serve hot with bread or salad.

Notes

  • You can adjust the thickness of the sauce by simmering for a shorter or longer time.
  • Feel free to add other herbs or spices to customize the flavor of the dish.
  • Ensure the cod is cooked through but be careful not to overcook to maintain its tenderness.

Nutrition

Keywords: Cod, Potatoes, Rosemary, Cream Sauce, Dinner Recipe