Columbia’s 1905 Salad Recipe
Columbia’s 1905 Salad is a classic recipe featuring a refreshing mix of iceberg lettuce, deli meats, cheeses, and olives, all tossed in a zesty homemade dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Cuban
- Diet: Gluten Free
Ingredients
Scale
Dressing:
- ⅓ cup extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- Salt and pepper to taste
Salad:
- 1 head Iceberg lettuce (chopped)
- 4 turkey slices (julienned)
- 4 Swiss cheese slices (julienned)
- 2 medium tomatoes (sliced into ⅛ wedges)
- ¼ cup green olives (preferably pitted)
- 2 tablespoons grated Parmesan cheese
Instructions
- Make the Dressing: In a small bowl or a jar with a lid, combine the olive oil, apple cider vinegar, lemon juice, minced garlic, oregano, and a pinch of salt and pepper. Whisk or shake to combine. Taste and adjust to your preference.
- Prepare the Salad: Place the chopped iceberg lettuce in a large salad bowl.
- Add Ingredients: Mix in the julienned turkey (or ham) and Swiss cheese. Add the sliced tomatoes and green olives.
- Toss with Dressing: Drizzle the prepared dressing over the salad and toss everything together until well combined.
- Finish and Serve: Sprinkle the grated Parmesan cheese on top of the salad and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 45mg
Keywords: Columbia's 1905 Salad, Salad Recipe, Cuban Cuisine, Easy Salad
Find it online: https://kitchenbyrita.com/columbias-1905-salad-recipe/
