Cookies and Cream Oreo Cookies Recipe

If you’re a fan of decadent desserts and chocolatey nostalgia, then you simply must try these Cookies and Cream Oreo Cookies. Imagine your favorite childhood flavors — creamy vanilla, crunchy chocolate cookie pieces, and that irresistible buttery base — all swirled into one unbelievably soft and chewy cookie. Easy enough for a weekday treat, yet special enough to impress a crowd, these cookies pack in everything you love about classic Oreo cookies, but with a homemade twist that’s impossible to resist.

Ingredients You’ll Need

What I adore about these Cookies and Cream Oreo Cookies is how each simple ingredient works its magic to create that signature flavor and melt-in-your-mouth texture. Here’s what you’ll need, plus why it makes all the difference:

• Salted Butter: Gives the cookies a rich, tender crumb and a subtle savory balance to all the sweetness.
• White Sugar: Provides that classic sweetness and helps the cookies spread just right while baking.
• Large Egg: Binds all the ingredients together and gives a bit of moisture for extra chewiness.
• Vanilla Extract: Enhances all the flavors and gives your cookies that irresistible bakery aroma.
• All Purpose Flour: The backbone of the dough, all-purpose flour creates the perfect structure for cookies that are thick and soft.
• Baking Soda: Adds just enough rise to keep the cookies tender.
• Baking Powder: Teams up with baking soda for puffiness and height.
• Salt: A small amount brings every flavor to life, highlighting the chocolate and vanilla notes.
• Oreo Cookies: The star of the show! Crushed and folded in, these cookies create pops of creamy, chocolatey goodness throughout every bite.
• Extra Oreo Cookies for Topping: A few extra pieces pressed on top make your Cookies and Cream Oreo Cookies look as scrumptious as they taste.

How to Make Cookies and Cream Oreo Cookies 

Step 1: Prep Your Oven and Baking Trays

Start by preheating your oven to 350 F. Line a few baking trays with parchment paper, which makes both cleanup and cookie removal a total breeze.

Step 2: Crush Your Oreos

Place 10 Oreo cookies in a sturdy zip-top bag. Grab a rolling pin or even a heavy jar and start crushing — you want small pieces for texture, but make sure there are no giant chunks. Set these aside for later magic.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream together the salted butter and white sugar. Let the mixer run for at least five minutes; you’re looking for a fluffy, pale, cloud-like texture. This step guarantees ultra-soft Cookies and Cream Oreo Cookies every time.

Step 4: Add Egg and Vanilla

To that dreamy butter-sugar mixture, add the large egg and vanilla extract. Mix until fully incorporated, ensuring everything is perfectly blended for that signature bakery richness.

Step 5: Whisk the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This combination ensures even mixing and those delightfully puffy cookies.

Step 6: Combine Wet and Dry Ingredients

Pour the dry ingredients into the wet ingredients. Mix until just combined — don’t overdo it! Overmixing can lead to tough cookies, and nobody wants that.

Step 7: Fold in the Crushed Oreos

Gently fold in the crushed Oreo cookies until they’re evenly distributed throughout the dough. Every scoop should be packed with tasty cookie pieces.

Step 8: Scoop and Top

Scoop out about 3 tablespoons of dough for each cookie and roll it into balls. Place them on the baking trays, leaving about 2 inches between each. For that extra-special bakery look, press additional crushed Oreo bits into the tops of each one.

Step 9: Bake to Perfection

Bake your Cookies and Cream Oreo Cookies for 11 minutes, or just until the bottoms are golden but the tops look slightly underdone. Trust the process! They’ll finish setting up on the hot pan as they cool.

Step 10: Cool Before Moving

Let the cookies cool right on the baking sheet for at least 10 minutes to firm up. That’s the secret to keeping them super soft but sturdy enough to lift and serve.

How to Serve Cookies and Cream Oreo Cookies

Garnishes

For a mouthwatering finish, sprinkle extra Oreo crumbs on top or drizzle with a little melted white chocolate. If you really want that “wow” factor, try a pinch of sea salt — it makes the chocolate pop!

Side Dishes

Cookies and Cream Oreo Cookies are a perfect match for an ice-cold glass of milk, a scoop of vanilla ice cream, or even coffee for a grown-up twist. You could even pair them with a scoop of cookies and cream ice cream for double the fun!

Creative Ways to Present

Dress up a platter by stacking these cookies into a tower, or tuck them into muslin bags for sweet party favors. For holidays, use colorful sprinkles or themed candies alongside those irresistible Oreo bits for a playful touch.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, keep your Cookies and Cream Oreo Cookies in an airtight container at room temperature. They stay delicious and chewy for up to five days — if they last that long!

Freezing

You can freeze baked cookies for up to two months. Or, for fresh-from-the-oven treats anytime, freeze unbaked dough balls and bake straight from the freezer, adding an extra minute or two to the baking time.

Reheating

To bring back that just-baked taste, pop a cookie in the microwave for 5-10 seconds. It’ll be warm, gooey, and every bit as magical as when they came out of the oven.

FAQs

Can I use unsalted butter instead of salted?

Absolutely! Just add an extra pinch of salt (about 1/4 teaspoon) to your dough to keep those flavors balanced.

Do I need to chill the dough?

No chilling is necessary for this recipe. The dough is sturdy enough to bake right away, so you can enjoy your Cookies and Cream Oreo Cookies even faster.

Can I add other mix-ins to the recipe?

Definitely! Feel free to stir in white chocolate chips, milk chocolate chunks, or even bits of caramel for a fun twist.

How do I know when the cookies are done?

The bottoms should be golden brown, but the tops will look slightly underbaked — that’s exactly what you want for soft, chewy Cookies and Cream Oreo Cookies Recipe.

Are there gluten-free alternatives for this recipe?

Yes! Use your favorite 1-to-1 gluten-free flour blend and gluten-free chocolate sandwich cookies for a gluten-friendly version that still tastes amazing.

Final Thoughts

Baking a batch of Cookies and Cream Oreo Cookies is like bundling up all the best parts of childhood and sharing them with your favorite people. They’re simple, fun, and truly irresistible — so don’t wait! Gather your ingredients and treat yourself (and your lucky loved ones) to these unforgettable cookies today.

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