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Cookies and Cream Oreo Cookies Recipe

Cookies and Cream Cookies Recipe
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★★★★★

4.8 from 26 reviews

Delicious and easy-to-make Cookies and Cream Oreo Cookies that are perfect for any occasion. These cookies are loaded with chunks of Oreo cookies, offering a delightful twist to the classic cookie recipe.

Ingredients

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Cookies and Cream Oreo Cookies Recipe:

  • 1 cup salted butter, at room temperature
  • 1 cup white sugar
  • 1 large egg
  • 1 & 1/2 tsp vanilla extract
  • 2 cups plus 2 tbsp all-purpose flour, spooned and leveled
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 10 Oreo cookies, plus 2-3 more for topping

Instructions

  1. Preheat Oven: Start by preheating the oven to 350°F and line baking trays with parchment paper.
  2. Crush Oreo Cookies: Place 10 Oreo cookies in a zip lock bag and crush until no large pieces remain. Set aside.
  3. Cream Butter and Sugar: In a large bowl, cream together butter and sugar until light and fluffy, about 5 minutes.
  4. Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined.
  5. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  6. Combine Wet and Dry Mixtures: Add the dry ingredients to the wet mixture and mix until well combined.
  7. Add Crushed Oreos: Fold in the crushed Oreo cookies.
  8. Form Cookie Dough Balls: Scoop 3 tbsp of dough into a ball and place on the baking trays, spacing them 2 inches apart.
  9. Top with Oreos: Press extra crushed Oreo pieces on top of each cookie dough ball.
  10. Bake: Bake the cookies for 11 minutes or until the bottoms are golden brown.
  11. Cool: Allow the cookies to cool on the baking sheet before transferring as they will continue to cook and firm up.

Nutrition

Keywords: Cookies and Cream Cookies, Oreo Cookies, Dessert Recipe, Baking, Homemade Cookies

Find it online: https://kitchenbyrita.com/cookies-and-cream-cookies-recipe-2/