Dry Ingredients:

• 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
• 1 and 1/2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients:

• 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light or dark brown sugar
• 1 large egg, at room temperature
• 2 teaspoons pure vanilla extract

Mix-Ins:

• 1 cup (180g) white chocolate chips
• 1 and 1/4 cups (about 110g) roughly chopped Oreos (10 whole Oreos)