Copycat Crunchwrap Supreme Recipe
Learn how to make a delicious Copycat Crunchwrap Supreme at home with this easy recipe. This version of the popular fast food item is packed with flavorful ingredients and is sure to satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
For Beef:
- 1/2 lb extra-lean ground beef
- 1 tbsp taco seasoning
For Crunchwrap:
- 8 large flour tortillas
- 1/2 cup jarred nacho cheese sauce or queso (optional; could use more cheese instead)
- 4 tostadas
- 1/2 cup sour cream
- 1 cup iceberg lettuce (shredded)
- 1 plum tomato (deseeded and diced)
- 2 cups cheddar cheese (shredded )
- Cooking spray
Instructions
- Prepare Beef: Heat a medium skillet over medium-high heat. Add ground beef and taco seasoning, cooking for 7-8 minutes until fully cooked.
- Assemble Crunchwraps: Stack 4 of the flour tortillas together. Place a tostada in the middle and cut around it, leaving 1/2 inch of room. Repeat with the remaining tortillas. Add beef, cheese sauce, tostada, sour cream, lettuce, tomato, and cheddar cheese onto a tortilla. Top with another tortilla.
- Cook Crunchwraps: Spray a skillet with cooking spray and heat over medium. Cook each crunchwrap for 2-3 minutes per side until browned. Cut in half and serve.
Notes
- You can customize the fillings to suit your preferences, such as adding jalapenos or guacamole.
- Ensure the crunchwraps are sealed well to prevent fillings from falling out during cooking.
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
Keywords: Copycat Crunchwrap Supreme, Crunchwrap Supreme Recipe, Taco Bell Copycat Recipe
Find it online: https://kitchenbyrita.com/copycat-crunchwrap-supreme-recipe/
