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Cottage Cheese Egg Salad Recipe

Cottage Cheese Egg Salad Recipe

4.9 from 17 reviews

This Cottage Cheese Egg Salad is a delightful twist on the classic egg salad, adding the creamy goodness of cottage cheese for a healthier, protein-packed option. It’s perfect for a light lunch or as a sandwich filling.

Ingredients

Scale

Ingredients:

  • 6 hard-boiled eggs
  • 1 cup cottage cheese
  • 1/2 cup celery, diced
  • 1/4 cup chives or green onions, finely chopped
  • 1 tablespoon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Chili flakes for topping

Instructions

  1. Boil the Eggs: Boil the eggs for 10-12 minutes until hard-boiled. Let them cool slightly, then peel.
  2. Prep Ingredients: Chop the eggs and place them in a mixing bowl. Add celery, chives, cottage cheese, mustard, and lemon juice.
  3. Season: Season with salt and pepper, then gently mix everything together.
  4. Chill: Refrigerate for flavors to meld.
  5. Serve: Sprinkle with extra chives and chili flakes before serving.

Notes

  • This egg salad can be stored in the refrigerator for up to 3 days.
  • Adjust seasoning according to taste preferences.

Nutrition

Keywords: Cottage Cheese Egg Salad, Egg Salad Recipe, Healthy Egg Salad, Protein-packed Salad