Cottage Cheese Hot Cakes Recipe
These Cottage Cheese Hot Cakes are a delicious and nutritious twist on traditional pancakes, featuring the creamy goodness of cottage cheese. They’re easy to make, gluten-free, and perfect for a wholesome breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 hot cakes 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Cottage Cheese Hot Cakes Ingredients:
- 1 cup cottage cheese
- 3 eggs
- 1 cup almond flour
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1 tsp baking powder
- 1 tbsp monk fruit
Instructions
- Blend Cottage Cheese: In a small blender, blend the cottage cheese until smooth and creamy. Set aside.
- Mix Dry Ingredients: In a mixing bowl, whisk together almond flour, baking powder, salt, and monk fruit.
- Add Wet Ingredients: To the dry mixture, add eggs, blended cottage cheese, and vanilla extract. Gently whisk until just combined, being careful not to overmix.
- Cook Hot Cakes: Preheat a griddle or skillet over medium heat with butter or oil. Form 4 large hot cakes and cook for about 3 minutes on each side until golden and cooked through. Avoid flipping too soon. Serve with maple syrup and enjoy!
Notes
- These hot cakes are best enjoyed fresh off the griddle.
- You can customize these hot cakes with your favorite toppings like fresh berries, yogurt, or a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 hot cake
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 140mg
Keywords: Cottage Cheese Hot Cakes, Gluten Free, Breakfast Recipe, Brunch Idea
Find it online: https://kitchenbyrita.com/cottage-cheese-hot-cakes-recipe/
