Cottage Cheese Ice Cream Recipe
Introduction
If you’re looking for a creamy, protein-packed treat, this Cottage Cheese Ice Cream is a delightful option. It combines the tangy richness of cottage cheese with the sweetness of honey and the fun crunch of chocolate chips for a refreshing dessert.
Ingredients
- 16 ounces 4% fat cottage cheese
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Step 1: Add the cottage cheese, honey, and vanilla extract to a food processor and puree until smooth and creamy.
- Step 2: Stir in the mini chocolate chips by hand to evenly distribute them throughout the mixture.
- Step 3: Transfer the mixture to a loaf pan and cover it with plastic wrap. Freeze for at least 4 hours until firm.
Tips & Variations
- For a dairy-free version, try substituting the cottage cheese with a thick, plant-based yogurt.
- Mix in your favorite nuts or dried fruits instead of chocolate chips for different textures and flavors.
- Allow the ice cream to sit at room temperature for 5–10 minutes before scooping for easier serving.
Storage
Store the cottage cheese ice cream in an airtight container in the freezer for up to one week. To reheat slightly, let it soften at room temperature for a few minutes before serving to achieve a scoopable consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat or fat-free cottage cheese?
Yes, but keep in mind the texture might be less creamy. Full-fat cottage cheese gives the best rich, smooth consistency.
Can I prepare this recipe without a food processor?
If you don’t have a food processor, you can use a high-speed blender to puree the ingredients until smooth.
PrintCottage Cheese Ice Cream Recipe
A creamy and protein-packed Cottage Cheese Ice Cream that combines the natural tanginess of cottage cheese with the sweetness of honey and the richness of chocolate chips. This simple yet delicious frozen treat requires only a few ingredients and minimal preparation, making it a healthy alternative to traditional ice cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Ice Cream Base
- 16 ounces 4% fat cottage cheese
- 1/4 cup honey
- 1 teaspoon vanilla extract
Add-Ins
- 1/2 cup mini chocolate chips
Instructions
- Puree the ingredients: Add the cottage cheese, honey, and vanilla extract into a food processor. Blend until the mixture is completely smooth and creamy. Then, gently fold in the mini chocolate chips by hand to evenly distribute them without breaking them up.
- Freeze: Transfer the cottage cheese mixture into a loaf pan and cover it tightly with plastic wrap. Place it in the freezer and allow it to freeze for at least 4 hours or until firm. Once frozen, scoop and serve as a refreshing homemade ice cream.
Notes
- Use 4% fat cottage cheese for the creamiest texture; low-fat or non-fat versions can be used but may yield a less rich result.
- For a smoother texture, ensure the cottage cheese is fully pureed before adding chocolate chips.
- Feel free to substitute honey with maple syrup or agave nectar for different flavor notes.
- Store any leftovers in an airtight container in the freezer for up to one week.
- Allow the ice cream to soften at room temperature for a few minutes before scooping if it becomes too hard.
Keywords: Cottage Cheese Ice Cream, Healthy Ice Cream, Low Fat Dessert, Homemade Ice Cream, Protein Ice Cream
