Cottage Cheese Ice Cream Recipe
A creamy and protein-packed Cottage Cheese Ice Cream that combines the natural tanginess of cottage cheese with the sweetness of honey and the richness of chocolate chips. This simple yet delicious frozen treat requires only a few ingredients and minimal preparation, making it a healthy alternative to traditional ice cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ice Cream Base
- 16 ounces 4% fat cottage cheese
- 1/4 cup honey
- 1 teaspoon vanilla extract
Add-Ins
- 1/2 cup mini chocolate chips
Instructions
- Puree the ingredients: Add the cottage cheese, honey, and vanilla extract into a food processor. Blend until the mixture is completely smooth and creamy. Then, gently fold in the mini chocolate chips by hand to evenly distribute them without breaking them up.
- Freeze: Transfer the cottage cheese mixture into a loaf pan and cover it tightly with plastic wrap. Place it in the freezer and allow it to freeze for at least 4 hours or until firm. Once frozen, scoop and serve as a refreshing homemade ice cream.
Notes
- Use 4% fat cottage cheese for the creamiest texture; low-fat or non-fat versions can be used but may yield a less rich result.
- For a smoother texture, ensure the cottage cheese is fully pureed before adding chocolate chips.
- Feel free to substitute honey with maple syrup or agave nectar for different flavor notes.
- Store any leftovers in an airtight container in the freezer for up to one week.
- Allow the ice cream to soften at room temperature for a few minutes before scooping if it becomes too hard.
Keywords: Cottage Cheese Ice Cream, Healthy Ice Cream, Low Fat Dessert, Homemade Ice Cream, Protein Ice Cream
Find it online: https://kitchenbyrita.com/cottage-cheese-ice-cream-recipe/
