Crab Crescent Bites Recipe

Introduction

Crab Crescent Bites Delight are a savory, easy-to-make appetizer perfect for parties or a simple snack. These flaky, golden crescent rolls filled with creamy crab mixture bring a delightful combination of flavors that everyone will love.

Ingredients

• 1 can refrigerated crescent roll dough (8 oz)
• 1 cup cooked crab meat, lump or flaked
• 4 oz cream cheese, softened
• 2 tablespoons green onion, finely chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, combine the crab meat, softened cream cheese, green onion, garlic powder, and black pepper until the mixture is well blended.
3. Step 3: Unroll the crescent dough and separate into triangles. Cut each triangle in half lengthwise to create smaller triangles.
4. Step 4: Place about 1 teaspoon of the crab mixture onto the wide end of each small triangle. Roll the dough up from the wide end toward the point to enclose the filling.
5. Step 5: Arrange the rolled bites seam-side down on the prepared baking sheet.
6. Step 6: Bake for 10–12 minutes, or until the crescent bites are golden brown and cooked through.
7. Step 7: If desired, sprinkle with fresh parsley before serving for a pop of color and flavor.

Tips & Variations

• Try adding a little shredded cheddar cheese to the crab mixture for extra richness.
• Use imitation crab meat as a budget-friendly alternative—just be sure to finely shred it for the best texture.
• Serve with a side of cocktail sauce or a zesty lemon aioli for dipping.
• If you prefer a spicier bite, add a pinch of cayenne pepper or a few drops of hot sauce to the filling.

Storage

Store leftover crab crescent bites in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for about 5–7 minutes to retain their crispiness. Avoid microwaving if possible, as it can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen crab meat for this recipe?

Yes, frozen crab meat works well. Just make sure to thaw and drain it thoroughly to prevent excess moisture in the filling.

Can these bites be made ahead of time?

Absolutely! You can assemble the bites and keep them refrigerated on the baking sheet, covered, for a few hours before baking. Let them come to room temperature before placing them in the oven for even cooking.

Crab Crescent Bites Recipe

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Crab Crescent Bites Delight is a savory appetizer featuring flaky crescent roll dough filled with a creamy mixture of lump crab meat, cream cheese, and aromatic seasonings. These bite-sized treats bake to a golden perfection and are perfect for parties, snack time, or easy entertaining.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 24 bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crab Filling

• 1 cup cooked crab meat, lump or flaked
• 4 oz cream cheese, softened
• 2 tablespoons green onion, finely chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Dough

• 1 can refrigerated crescent roll dough (8 oz)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease clean-up.
2. Make Crab Mixture: In a medium bowl, thoroughly mix the crab meat, softened cream cheese, finely chopped green onion, garlic powder, and black pepper until all ingredients are well combined into a creamy filling.
3. Prepare Dough Triangles: Unroll the crescent roll dough and separate it into its pre-cut triangles. Then cut each triangle lengthwise in half to create smaller triangles suitable for bite-sized portions.
4. Fill and Roll Bites: Spoon about 1 teaspoon of the crab filling onto the wide end of each small triangle. Carefully roll each triangle starting from the wide end towards the pointed end, enclosing the crab mixture inside.
5. Arrange and Bake: Place each rolled bite seam-side down on the prepared baking sheet, spacing them evenly. Bake in the preheated oven for 10 to 12 minutes or until they turn golden brown and the dough is cooked through.
6. Garnish and Serve: Remove the bites from the oven and optionally sprinkle them with freshly chopped parsley for a burst of color and fresh flavor. Serve warm as a delightful appetizer or snack.

Notes

• Ensure the cream cheese is softened for easy mixing and smooth texture.
• Use lump crab meat for a premium texture or flaked crab meat for a milder bite.
• These bites can be prepared ahead and baked just before serving for convenience.
• Serve with a dipping sauce like garlic aioli or cocktail sauce for extra flavor.
• Storing leftovers in an airtight container in the refrigerator is recommended; reheat in oven for best texture.

Keywords: crab appetizer, crescent rolls, party bites, seafood snacks, easy appetizers, cream cheese crab bites