Dressing:

• 1/2 teaspoon lemon juice
• 1/2 cup mayo
• 2 tablespoons sour cream

Salad:

• 1/4 cup celery, sliced
• 1/2 teaspoon celery salt
• 1 lb. crab meat (imitation or regular)
• 1/4 teaspoon lemon zest
• 1/4 teaspoon dijon mustard
• 1 tablespoon red onion, diced
• 1/2 teaspoon Old Bay seasoning
• 1 tablespoon fresh chives, sliced
• 1/2 tablespoon fresh dill, roughly chopped
• kosher salt & ground black pepper, to taste