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Crack Burgers: Your New Go-To Burger Recipe

Crack Burgers: Your New Go-To Burger Recipe
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★★★★★

4.7 from 25 reviews

These Crack Burgers are a delicious twist on classic burgers, packed with flavor from sour cream, ranch dressing mix, bacon, and cheddar cheese. Perfect for a weekend barbecue or a weekday dinner.

Ingredients

Scale

Main Ingredients:

  • 1 ½ lb ground chuck

Additional Ingredients:

  • 3 Tbsp sour cream
  • 2 Tbsp ranch dressing mix
  • ⅓ cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese
  • Hamburger buns
  • Lettuce, tomato, mustard, mayo (for topping)

Instructions

  1. Combine Ingredients – In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Use your hands or a sturdy spoon to mix the ingredients thoroughly. Ensure all ingredients are well incorporated for a consistent flavor.
  2. Form Patties – Form the mixture into 6 hamburger patties. Make sure they are the same size and thickness. Press a small dimple in the center of each patty before grilling.
  3. Grill Patties – Grill the patties to your desired doneness. Cook on medium heat and avoid pressing down on the patties. Let the burgers rest before serving.

Notes

  • Don’t overmix the meat when combining the ingredients.
  • Wet your hands with cold water before forming the patties to prevent sticking.
  • Preheat the grill or skillet before adding the patties.
  • Toast the buns for a crispier texture.

Nutrition

Keywords: Crack Burgers, Burger Recipe, Grilled Burgers

Find it online: https://kitchenbyrita.com/crack-burgers-your-new-go-to-burger-recipe/