Crack Chicken Noodle Soup Recipe
Crack Chicken Noodle Soup is a creamy, comforting soup featuring tender shredded chicken, crisp bacon, cheddar cheese, and thin noodles all simmered together in a flavorful broth enriched with cream cheese and ranch seasoning. This hearty soup blends classic chicken noodle flavors with indulgent creamy textures, making it perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken & Broth
- 3 cups cooked shredded or chopped chicken breast (rotisserie chicken can also be used)
- 6 cups low-sodium chicken stock
- 1 10.5 oz. can condensed chicken soup
- 1 cup whole milk
Vegetables
- 1/2 cup chopped celery
- 2 medium carrots, sliced
Seasonings & Cheese
- 1 1 oz. packet Ranch dressing mix
- 12 slices thick cut bacon, cooked and crumbled
- 1 1/2 cups shredded mild cheddar cheese
- 3/4 cup cream cheese, softened
Pasta
- 8 oz. Thin Spaghetti or Angel Hair pasta, uncooked
Instructions
- Cook the Bacon: Cook the bacon slices until crisp in a skillet or pan. Drain on paper towels, then cut or crumble into small pieces. Set aside for later use.
- Combine Soup Ingredients: In a large Dutch oven over medium-high heat, combine the cooked shredded chicken, condensed chicken soup, low-sodium chicken stock, whole milk, softened cream cheese, sliced carrots, chopped celery, ranch dressing mix, and the crumbled bacon. Stir well to combine all ingredients evenly.
- Simmer the Soup: Bring the mixture to a boil, then reduce the heat to medium-low. Let it simmer gently for 20 to 25 minutes to allow flavors to meld and vegetables to soften.
- Add Noodles and Cheese: Add the uncooked thin spaghetti or angel hair pasta along with the shredded cheddar cheese to the simmering soup. Continue to simmer until the noodles are fully cooked through, which usually takes about 6 to 8 minutes depending on the pasta thickness.
- Serve Warm: Once noodles are tender and cheese is melted, turn off the heat. Stir gently and ladle the soup into bowls. Serve warm and enjoy the rich, hearty flavors.
Notes
- Use rotisserie chicken for a convenient shortcut.
- Cooking the bacon ahead and draining properly ensures a crisp texture and reduces excess grease.
- Adjust the cream cheese amount for desired creaminess.
- Use low-sodium broth and condensed soup to control salt levels.
- Thin spaghetti or angel hair works best as they cook quickly and absorb flavors well.
- Simmer gently to prevent noodles from overcooking and breaking apart.
Keywords: chicken noodle soup, creamy chicken soup, crack chicken soup, bacon chicken soup, comfort food, easy dinner, ranch seasoning soup
Find it online: https://kitchenbyrita.com/crack-chicken-noodle-soup-recipe/
