Dinner

Crack Chicken Sliders on Hawaiian Rolls Recipe

Name: Crack Chicken Sliders on Hawaiian Rolls Recipe
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Cuisine: American
Ingredients: 16 ounces (2 8-ounce packages) cream cheese, softened; 1 ounce packet dry ranch dressing mix; 2 teaspoons onion powder; 1 teaspoon fresh cracked black pepper; ⅓ cup thinly sliced green onion; 2½ cups cooked, shredded boneless, skinless chicken breast; 12 ounce package cooked, crumbled bacon; 2½ cups mild shredded cheddar cheese (divided: 1 cup and 1½ cups); 12 count package sweet Hawaiian rolls, sliced in half; 6 tablespoons salted sweet cream butter, melted; 2 tablespoons grated parmesan cheese; 2 teaspoons finely chopped fresh chives

ByRita Bennet December 10, 2025December 10, 2025

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Introduction

Crack Chicken Sliders on Hawaiian Rolls are a delicious and comforting bite-sized treat perfect for game day or casual gatherings. These sliders combine creamy ranch chicken, crispy bacon, and melted cheddar cheese on soft, sweet rolls for an irresistible flavor combination.

A small sandwich sits on a white plate, with a soft golden bun on top, sprinkled with small green herbs and crumbs. Inside, there is a thick layer of light-colored egg mixed with bits of bacon and green herbs, topped with a bright orange melted cheese that drips down the side. The sandwich rests on a white marbled surface, with a few green herb pieces scattered around. In the background, there is a blurred white bowl with green herbs and another sandwich on a wooden board. photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 ounces (2 8-ounce packages) cream cheese, softened
1 ounce packet dry ranch dressing mix

2 teaspoons onion powder
1 teaspoon fresh cracked black pepper

⅓ cup thinly sliced green onion
2½ cups cooked, shredded boneless, skinless chicken breast

12 ounce package cooked, crumbled bacon
2½ cups mild shredded cheddar cheese (divided: 1 cup and 1½ cups)
12 count package sweet Hawaiian Rolls, sliced in half

6 tablespoons salted sweet cream butter, melted
2 tablespoons grated parmesan cheese
2 teaspoons finely chopped fresh chives

Instructions

Step 1: Preheat the oven to 350 degrees Fahrenheit. Lightly spray a 9×13 baking dish with nonstick spray and set it aside.
Step 2: In a 4 to 5 quart heavy-bottom stock pot over medium heat, add the cream cheese and stir often until fully melted.
Step 3: Sprinkle the ranch dressing mix, onion powder, and cracked black pepper over the melted cream cheese. Stir well to combine, then remove from heat.

Step 4: Stir in the green onion, shredded chicken, crumbled bacon, and 1 cup of shredded cheddar cheese until everything is evenly incorporated.
Step 5: Place the bottom halves of the Hawaiian rolls into the prepared baking dish in an even layer.
Step 6: Spread the chicken ranch mixture evenly over the bottom rolls.

Step 7: Sprinkle the remaining 1½ cups of shredded cheddar cheese evenly over the chicken mixture.
Step 8: Arrange the top halves of the rolls over the shredded cheese layer.
Step 9: Using a pastry brush, spread the melted butter evenly over the top rolls.

Step 10: Sprinkle the grated parmesan cheese evenly over the buttered rolls.
Step 11: Sprinkle the finely chopped fresh chives over the parmesan cheese.
Step 12: Cover the baking dish with aluminum foil and bake for 25 minutes.

Step 13: Remove the foil and bake for an additional 5 to 8 minutes, until the rolls are golden brown. Remove from the oven and let rest for 5 minutes before serving and cutting into individual sliders.

Tips & Variations

Use rotisserie chicken to save time without sacrificing flavor.
For extra spice, add a pinch of cayenne pepper or hot sauce to the cream cheese mixture.

Substitute sharp cheddar or pepper jack cheese for a stronger flavor.
Serve with pickles or a side of coleslaw to balance the richness.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350-degree oven for 10-15 minutes or microwave individual sliders until heated through. Avoid storing the sliders assembled for long periods as the rolls may become soggy.

How to Serve

A glass baking dish holds a set of 12 golden brown dinner rolls, arranged in three rows of four. Each soft roll has a lightly textured, slightly crunchy top sprinkled with finely grated cheese and small bits of green herbs. Between the top and bottom halves of the rolls, there is a thick layer of creamy chicken salad with visible shredded chicken and chopped herbs. On top of the chicken salad, bright orange melted cheddar cheese drips down gently, adding a rich, gooey texture. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders the night before, cover them tightly, and refrigerate. When ready to serve, bake as directed, adding an extra few minutes if needed.