Cranberry Brie Bites Recipe

Introduction

Cranberry Brie Bites are a delightful combination of creamy cheese, tangy cranberry sauce, and crunchy pecans wrapped in flaky crescent dough. Perfect for holiday parties or as a flavorful snack, these bite-sized treats are easy to make and deliciously festive.

Ingredients

• Cooking spray
• All-purpose flour, for dusting
• 1 tube crescent dough
• 1 wheel of Brie
• 1/2 cup whole berry cranberry sauce
• 1/4 cup finely chopped roasted, unsalted pecans
• 6 rosemary sprigs, cut into 1-inch pieces

Instructions

1. Step 1: Arrange a rack in the center of the oven and preheat to 375°F (190°C). Grease a mini 24-cup muffin tin with cooking spray. On a lightly floured surface, roll out the crescent dough and pinch together the seams. Cut the dough into 24 squares and press each square into the prepared muffin cups.
2. Step 2: Cut the Brie into small pieces and place one piece inside each dough cup. Top each with a spoonful of cranberry sauce, a sprinkle of chopped pecans, and a piece of rosemary.
3. Step 3: Bake the bites until the pastry is golden brown, about 15 minutes. Remove from the oven and allow to cool slightly before serving.

Tips & Variations

• For a nut-free version, omit the pecans or substitute with toasted pumpkin seeds.
• Use fresh rosemary for a fragrant garnish, or swap for thyme for a different herbal note.
• Experiment with different fruit preserves, such as fig or apricot, for a unique twist.

Storage

Store any leftover cranberry brie bites in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for 5–7 minutes to restore crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cranberry brie bites ahead of time?

Yes, you can assemble the bites in advance and refrigerate them for up to 12 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

What type of Brie is best to use?

A mild, creamy Brie works best to balance the tartness of the cranberry sauce. Avoid overly aged Brie which can have a stronger flavor that might overpower the other ingredients.

Cranberry Brie Bites Recipe

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Cranberry Brie Bites are delightful mini appetizers featuring creamy Brie cheese, tangy whole berry cranberry sauce, and crunchy roasted pecans all wrapped in flaky crescent dough. Perfect for holiday gatherings or any party, these bite-sized treats offer a harmonious blend of sweet, savory, and nutty flavors with a fragrant hint of fresh rosemary.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 24 mini bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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For the Bites

• Cooking spray, for greasing
• All-purpose flour, for dusting the surface
• 1 tube crescent dough
• 1 wheel of Brie cheese
• 1/2 cup whole berry cranberry sauce
• 1/4 cup finely chopped roasted, unsalted pecans
• 6 rosemary sprigs, cut into 1-inch pieces

Instructions

1. Preheat and Prepare Muffin Tin:

   Arrange a rack in the center of your oven and preheat it to 375°F. Grease a mini (24-cup) muffin tin thoroughly with cooking spray to prevent sticking.
2. Roll and Cut Dough:

   Lightly dust a clean surface with all-purpose flour. Roll out the crescent dough and pinch together any seams to create a uniform sheet. Cut the dough into 24 equal squares to fit the muffin tin cups perfectly. Press each square gently into the prepared mini muffin cups, forming little dough cups.

3. Fill with Brie and Toppings:

   Cut the Brie wheel into small bite-sized pieces and place one piece inside each dough cup. Spoon a generous amount of whole berry cranberry sauce on top of the Brie. Sprinkle finely chopped roasted pecans over the cranberry layer, then top each bite with a single 1-inch piece of rosemary.

4. Bake Until Golden:

   Place the muffin tin in the preheated oven. Bake the bites for about 15 minutes or until the pastry is puffed and golden brown. Once baked, remove from the oven and allow to cool slightly before serving.

Notes

• Ensure to pinch together the seams of crescent dough well to avoid them separating during baking.
• If you prefer less rosemary flavor, reduce the amount or omit the herb entirely.
• Can be prepared ahead and baked just before serving for convenience.
• Substitute roasted pecans with walnuts or almonds if desired.
• Use refrigerated crescent dough for easier handling and quick prep.

Keywords: cranberry brie bites, holiday appetizers, crescent dough appetizers, bite-sized snacks, party finger food