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Cranberry Brie Bites Recipe

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★★★★★

4.8 from 111 reviews

Cranberry Brie Bites are delightful mini appetizers featuring creamy Brie cheese, tangy whole berry cranberry sauce, and crunchy roasted pecans all wrapped in flaky crescent dough. Perfect for holiday gatherings or any party, these bite-sized treats offer a harmonious blend of sweet, savory, and nutty flavors with a fragrant hint of fresh rosemary.

Ingredients

Scale

For the Bites

  • Cooking spray, for greasing
  • All-purpose flour, for dusting the surface
  • 1 tube crescent dough
  • 1 wheel of Brie cheese
  • 1/2 cup whole berry cranberry sauce
  • 1/4 cup finely chopped roasted, unsalted pecans
  • 6 rosemary sprigs, cut into 1-inch pieces

Instructions

  1. Preheat and Prepare Muffin Tin:

    Arrange a rack in the center of your oven and preheat it to 375°F. Grease a mini (24-cup) muffin tin thoroughly with cooking spray to prevent sticking.

  2. Roll and Cut Dough:

    Lightly dust a clean surface with all-purpose flour. Roll out the crescent dough and pinch together any seams to create a uniform sheet. Cut the dough into 24 equal squares to fit the muffin tin cups perfectly. Press each square gently into the prepared mini muffin cups, forming little dough cups.

  3. Fill with Brie and Toppings:

    Cut the Brie wheel into small bite-sized pieces and place one piece inside each dough cup. Spoon a generous amount of whole berry cranberry sauce on top of the Brie. Sprinkle finely chopped roasted pecans over the cranberry layer, then top each bite with a single 1-inch piece of rosemary.

  4. Bake Until Golden:

    Place the muffin tin in the preheated oven. Bake the bites for about 15 minutes or until the pastry is puffed and golden brown. Once baked, remove from the oven and allow to cool slightly before serving.

Notes

  • Ensure to pinch together the seams of crescent dough well to avoid them separating during baking.
  • If you prefer less rosemary flavor, reduce the amount or omit the herb entirely.
  • Can be prepared ahead and baked just before serving for convenience.
  • Substitute roasted pecans with walnuts or almonds if desired.
  • Use refrigerated crescent dough for easier handling and quick prep.

Keywords: cranberry brie bites, holiday appetizers, crescent dough appetizers, bite-sized snacks, party finger food

Find it online: https://kitchenbyrita.com/cranberry-brie-bites-recipe/