Cranberry Feta Pinwheels with Cream Cheese Recipe

Introduction

These Cranberry Feta Pinwheels with Cream Cheese offer a delightful blend of sweet, tangy, and savory flavors wrapped in soft tortillas. They make a perfect light snack or appetizer for any occasion, especially festive gatherings.

Ingredients

• 8 oz cream cheese, softened
• 1 cup dried cranberries, chopped
• 1 cup crumbled feta cheese
• ¼ cup green onions, finely chopped
• 4 large flour tortillas (10-inch)
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Step 1: In a medium bowl, combine the softened cream cheese, chopped cranberries, crumbled feta, and green onions. Stir until the mixture is well blended and creamy.
2. Step 2: Season the filling with salt and pepper to taste, mixing thoroughly.
3. Step 3: Spread about a quarter of the filling evenly over one tortilla, covering it completely to the edges.
4. Step 4: Roll the tortilla up tightly. Repeat this process with the remaining tortillas and filling.
5. Step 5: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour. This helps the filling set and makes slicing easier.
6. Step 6: Once chilled, unwrap the tortillas and slice each roll into 1-inch pinwheels.
7. Step 7: Arrange the pinwheels on a serving platter and garnish with fresh parsley if desired.

Tips & Variations

• For added crunch, sprinkle some finely chopped toasted walnuts or pecans into the filling mixture.
• Substitute green onions with chives or fresh dill for a different herbal note.
• Use whole wheat or spinach tortillas to add extra flavor and nutrition.
• Try adding a little honey or a dash of cinnamon for a sweeter twist.

Storage

Store the pinwheels wrapped tightly in an airtight container in the refrigerator for up to 3 days. For best texture and flavor, slice them fresh after chilling each time. If needed, let refrigerated pinwheels sit at room temperature for 10 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these pinwheels in advance?

Yes, these pinwheels improve when made ahead. Refrigerate wrapped pinwheels for at least 1 hour before slicing, and they can be stored for up to 3 days.

Can I use fresh cranberries instead of dried?

Fresh cranberries are much more tart and contain more moisture, which could affect the texture. It’s best to use dried cranberries for the right balance of sweetness and consistency in the filling.

Cranberry Feta Pinwheels with Cream Cheese Recipe

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Cranberry Feta Pinwheels with Cream Cheese offer a delightful combination of sweet, tangy, and savory flavors wrapped in soft flour tortillas. This easy no-bake appetizer is perfect for holiday parties or casual gatherings, requiring minimal prep and chilling time for the filling to set and flavors to meld.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 24 pinwheels (approximately 6 per tortilla) 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Filling

• 8 oz cream cheese, softened
• 1 cup dried cranberries, chopped
• 1 cup crumbled feta cheese
• ¼ cup green onions, finely chopped
• Salt and pepper, to taste

Assembly

• 4 large flour tortillas (10-inch)
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Prepare the Filling: In a medium bowl, combine the softened cream cheese, chopped dried cranberries, crumbled feta cheese, and finely chopped green onions. Stir thoroughly until the mixture is creamy and well combined. Season with salt and pepper according to your taste preferences.
2. Assemble the Pinwheels: Lay one large flour tortilla flat and evenly spread about a quarter of the filling over the entire surface, reaching the edges. Roll the tortilla up tightly to form a log. Repeat this process with the remaining tortillas and filling.
3. Chill: Wrap each rolled tortilla tightly in plastic wrap to maintain shape. Refrigerate for at least 1 hour to allow the filling to firm up, making the pinwheels easier to slice and enhancing the melding of flavors.
4. Slice and Serve: Remove the plastic wrap and cut each tortilla roll into 1-inch thick pinwheels. Arrange them neatly on a serving platter and garnish with chopped fresh parsley if desired. Serve chilled or at room temperature as a tasty snack or appetizer.

Notes

• For best results, use room temperature cream cheese to ensure a smooth filling mixture.
• Chilling time is essential for firmer slices and better flavor blending.
• You can substitute green onions with chives or finely diced red onions for variation.
• Use whole wheat or gluten-free tortillas to accommodate dietary preferences.
• These pinwheels can be made a day ahead and stored refrigerated in an airtight container.

Keywords: Cranberry Feta Pinwheels, Cream Cheese Appetizer, No-Bake Snack, Holiday Appetizer, Vegetarian Finger Food