Cranberry Orange Smoothie Recipe
Introduction
This refreshing Cranberry Smoothie combines tangy cranberries with sweet oranges for a bright and healthy drink. It’s easy to make and perfect for a quick breakfast or snack.
Ingredients
- 4 small oranges (about 1 1/2 pounds peeled and quartered)
- 1 cup frozen cranberries
- 1 cup orange juice (or 8 oz ginger kombucha)
- 1 tsp vanilla extract
- 1/2 cup yogurt, almond milk, or cashew milk
Instructions
- Step 1: Place all the ingredients in the order listed into the blender.
- Step 2: Blend, increasing the speed to high, and blend until smooth.
- Step 3: Enjoy right away or refrigerate up to one day.
Tips & Variations
- For a creamier texture, use yogurt instead of plant-based milk.
- Add a handful of spinach for extra nutrients without changing the flavor much.
- Substitute frozen cranberries with fresh ones if available, but add a few ice cubes to keep it chilled.
Storage
Store the smoothie in an airtight container in the refrigerator for up to one day. Stir or shake well before drinking, as separation may occur. It’s best enjoyed fresh for optimal flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh cranberries instead of frozen?
Yes, you can use fresh cranberries. To keep the smoothie cold and refreshing, add a few ice cubes when blending.
Is it necessary to peel the oranges?
Yes, peeling the oranges helps avoid bitterness from the peel and creates a smoother texture in the smoothie.
PrintCranberry Orange Smoothie Recipe
A refreshing and tangy cranberry smoothie packed with citrus flavors and a creamy texture, perfect for a healthy breakfast or energizing snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruits
- 4 small oranges (about 1 1/2 pounds peeled and quartered)
- 1 cup frozen cranberries
Liquids
- 1 cup orange juice (or 8 oz ginger kombucha)
Flavoring and Creaminess
- 1 tsp vanilla extract
- 1/2 cup yogurt, almond milk, or cashew milk
Instructions
- Prepare Ingredients: Peel and quarter the oranges to remove all skin and seeds for a smooth blend.
- Combine Ingredients: Place the peeled and quartered oranges, frozen cranberries, orange juice (or ginger kombucha), vanilla extract, and your choice of yogurt or plant-based milk into the blender in the order listed.
- Blend Smooth: Start blending at a low speed, gradually increasing to high, and blend until the mixture is completely smooth and creamy without any chunks.
- Serve or Store: Enjoy the smoothie immediately for the freshest taste or refrigerate it for up to one day to enjoy later.
Notes
- For a dairy-free version, use almond milk or cashew milk instead of yogurt.
- Substitute ginger kombucha for orange juice to add a subtle zing and probiotics.
- Use fresh cranberries if available, but frozen cranberries help chill the smoothie without needing ice.
- Consume the smoothie promptly or refrigerate no longer than 24 hours to preserve flavor and nutrients.
Keywords: cranberry smoothie, orange smoothie, healthy smoothie, breakfast smoothie, vegan smoothie, dairy-free smoothie
