Cranberry Pistachio Protein Bites Recipe

Introduction

These Cranberry Pistachio Protein Bites are a perfect blend of sweet, nutty, and chewy textures. They make a nutritious and convenient snack to power you through busy days or post-workout cravings.

A close-up show of round snack balls piled on a white plate against a white marbled texture. Each ball has three visible layers: a rough outer coating made of small green pistachio pieces mixed with tiny bits of pinkish-red dried fruit, a middle light beige layer with a crumbly texture, and a firm core that is hidden but suggested by the shape. The snack balls have a mix of bright green and pink colors with small white specks scattered. The light is soft, highlighting the bumpy texture and natural colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • ½ cup (50g) Rolled Oats
  • 1 cup (250g) Almond Butter
  • 2 tbsp (40g) Honey
  • ¼ cup (40g) Dried Cranberries
  • ¼ cup (30g) Shelled Pistachios, Chopped
  • ¼ cup (30g) Vanilla Protein Powder
  • ¼ tsp (1g) Sea Salt
  • ½ tsp (2.5ml) Vanilla Extract

Instructions

  1. Step 1: Combine almond butter and honey in a large bowl. Mix well until smooth.
  2. Step 2: Add rolled oats, dried cranberries, chopped pistachios, protein powder, sea salt, and vanilla extract to the bowl.
  3. Step 3: Stir the mixture thoroughly until all ingredients are evenly combined.
  4. Step 4: Roll the mixture into 1-inch bite-sized balls using your hands.
  5. Step 5: Place the balls on a parchment-lined baking sheet, spacing them evenly.
  6. Step 6: Refrigerate the protein bites for at least 30 minutes to allow them to firm up.
  7. Step 7: Once set, store the bites in an airtight container in the refrigerator.

Tips & Variations

  • For a chocolate twist, add 1–2 tbsp of cocoa powder or mini chocolate chips to the mixture before rolling.
  • Substitute almond butter with peanut or cashew butter if preferred.
  • Use maple syrup or agave nectar instead of honey for a vegan option.
  • Make the bites smaller or larger to suit your snack preference.

Storage

Store these protein bites in an airtight container in the refrigerator for up to one week. To enjoy, simply grab and eat cold or let them sit at room temperature for a few minutes to soften. They also freeze well for up to one month—thaw in the fridge before serving.

How to Serve

The image shows a white plate filled with small round energy balls, each made up of finely chopped nuts and dried fruits. The balls have a textured surface with visible pieces of green pistachios, red cranberries, and light-colored nuts, creating a colorful mix of green, red, and beige tones. The energy balls are close together, stacked slightly on top of each other, and the background is a soft blurred green with warm yellow bokeh lights. The plate rests on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of protein powder?

Yes, you can use any vanilla-flavored protein powder you prefer, such as whey, plant-based, or collagen powder. Adjust the quantity slightly if the mixture feels too dry or wet.

Are these protein bites suitable for a vegan diet?

As written, the recipe uses honey, which is not vegan. To make it vegan-friendly, substitute honey with maple syrup or agave nectar.

Print

Cranberry Pistachio Protein Bites Recipe

These Cranberry Pistachio Protein Bites are a delicious and wholesome snack packed with wholesome ingredients like almond butter, oats, dried cranberries, and pistachios. Perfect for a quick energy boost or as a post-workout treat, these no-bake bites combine natural sweetness and protein for a satisfying, nutritious snack.

  • Author: Rita
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 1518 bites 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Ingredients

  • ½ cup (50g) Rolled Oats
  • 1 cup (250g) Almond Butter
  • 2 tbsp (40g) Honey
  • ¼ cup (40g) Dried Cranberries
  • ¼ cup (30g) Shelled Pistachios, Chopped
  • ¼ cup (30g) Vanilla Protein Powder
  • ¼ tsp (1g) Sea Salt
  • ½ tsp (2.5ml) Vanilla Extract

Instructions

  1. Mix Wet Ingredients: In a large bowl, combine the almond butter and honey. Stir thoroughly until the mixture is smooth and well blended.
  2. Add Dry Ingredients: To the almond butter and honey mixture, add rolled oats, dried cranberries, chopped pistachios, vanilla protein powder, sea salt, and vanilla extract.
  3. Combine Ingredients: Mix all ingredients together until everything is evenly incorporated and forms a sticky dough-like consistency.
  4. Form Bites: Using your hands, roll the mixture into 1-inch bite-sized balls, making sure they hold together well.
  5. Place on Sheet: Arrange the formed bites on a parchment-lined baking sheet, spacing them slightly apart.
  6. Refrigerate: Place the baking sheet in the refrigerator and chill for at least 30 minutes to let the bites set and firm up.
  7. Store: Transfer the set protein bites into an airtight container and keep refrigerated until ready to enjoy.

Notes

  • Use natural almond butter without added sugar for a healthier option.
  • If you prefer a sweeter bite, increase honey slightly to taste.
  • Protein powder can be substituted with your preferred flavor or plant-based protein powder for dietary preferences.
  • Keep the bites refrigerated for optimal texture and freshness.
  • These bites are perfect as a quick snack or post-workout energy boost.

Keywords: protein bites, cranberry pistachio bites, no-bake snack, healthy snack, almond butter protein balls

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