Cranberry Pistachio White Chocolate Bark Recipe

Introduction

This Cranberry Pistachio White Chocolate Bark is a delightful treat that combines creamy white chocolate with tart cranberries and crunchy pistachios. It’s simple to make and perfect for gifting or snacking throughout the holidays.

Ingredients

• 16 oz white chocolate (good-quality bars or chips)
• ½ cup dried cranberries
• ½ cup shelled pistachios

Instructions

1. Step 1: Place the white chocolate in a heatproof bowl and melt it over a pot of simmering water, stirring frequently until smooth. Alternatively, microwave in 20–30 second intervals, stirring after each until completely melted.
2. Step 2: Stir in most of the dried cranberries and pistachios, reserving a small handful for topping.
3. Step 3: Pour the chocolate mixture onto a baking sheet lined with parchment paper. Spread it evenly to about ¼-inch thickness.
4. Step 4: Sprinkle the reserved cranberries and pistachios over the top and gently press them into the chocolate.
5. Step 5: Let the bark cool and harden completely at room temperature or in the refrigerator. Once set, break it into pieces and enjoy.

Tips & Variations

• Use high-quality white chocolate for the best flavor and smooth texture.
• Try adding a pinch of sea salt on top for a sweet-salty contrast.
• Swap pistachios for almonds or walnuts if preferred.
• For a festive look, add some orange zest or edible glitter before the chocolate sets.

Storage

Store the bark in an airtight container at room temperature for up to two weeks. Avoid exposing it to heat or humidity to prevent melting. To refresh the snap, chill in the refrigerator before serving. It can also be frozen for longer storage—just thaw at room temperature before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of white chocolate?

Yes, you can substitute milk or dark chocolate if you prefer, but keep in mind this will change the flavor profile of the bark.

How do I prevent the chocolate from seizing while melting?

Make sure no water gets into the chocolate while melting, as moisture causes seizing. Stir frequently and melt gently over simmering water or in short microwave bursts.

Cranberry Pistachio White Chocolate Bark Recipe

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4.9 from 52 reviews

Delight in the festive and crunchy Cranberry Pistachio White Chocolate Bark, a simple no-bake treat combining creamy white chocolate with tart dried cranberries and crunchy pistachios. Perfect for holiday gifting or a sweet snack, this bark offers a beautiful balance of flavors and textures with minimal effort.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: About 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 16 oz white chocolate (good-quality bars or chips)
• ½ cup dried cranberries
• ½ cup shelled pistachios

Instructions

1. Melt the Chocolate: Place the white chocolate in a heatproof bowl. Set it over a pot of simmering water (double boiler method) or microwave it in 20–30 second intervals, stirring thoroughly after each interval until the chocolate is completely smooth and melted.
2. Mix in Ingredients: Stir most of the dried cranberries and pistachios into the melted white chocolate, reserving a small handful of each to sprinkle on top for an attractive finish.
3. Spread the Mixture: Pour the chocolate mixture onto a baking sheet lined with parchment paper. Spread it evenly to about a ¼-inch thickness, ensuring the top is flat and smooth.
4. Add Toppings: Sprinkle the reserved cranberries and pistachios evenly over the top of the bark for a decorative touch.
5. Set the Bark: Allow the bark to cool completely at room temperature or place it in the refrigerator for faster setting. Once hardened, break or cut into pieces and enjoy or store for later.

Notes

• Use high-quality white chocolate for a creamy texture and rich flavor.
• Ensure the bowl and utensils are completely dry; any water can cause the chocolate to seize.
• Customize by adding other nuts or dried fruits if desired.
• Store the bark in an airtight container at room temperature or in the refrigerator for up to two weeks.
• To avoid melting when handling, store in a cool place especially in warm climates.

Keywords: White Chocolate Bark, Cranberry Pistachio Bark, Holiday Treats, No Bake Dessert, Easy Christmas Dessert