Cream Cheese & Red Pepper Jelly Appetizer Recipe
This Cream Cheese & Red Pepper Jelly Appetizer is a delightful combination of creamy and sweet with a hint of heat. Perfect for entertaining or just a simple snack!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese:
- 1 8 oz block cream cheese, at room temperature
Red Pepper Jelly:
- 3 heaping tablespoons red pepper jelly
Instructions
- Place cream cheese: Put the cream cheese on a serving plate.
- Serve: Enjoy with your favorite crackers!
Carefully dollop the red pepper jelly down the middle of the block of cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 11g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cream Cheese, Red Pepper Jelly, Appetizer, Snack, Easy
